Guest guest Posted November 24, 2005 Report Share Posted November 24, 2005 LaGonda, I think you could switch to whole wheat flour, but you will need to add wheat gluten for it to rise like the white flour. We use 1 tbspn. gluten for each cup of flour. Some people think that is a lot, but our bread comes out very nice that way in our bread machine. I, personally, don't think whole wheat pastry flour would work well in bread making. If you want a recipe for whole wheat bread for the bread machine e-mail me and I will send it to you. We have used it for a few years, in 3 different bread machines and had very good luck with it. Peg seamssewez@... Why Wait? Move to EarthLink. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2005 Report Share Posted November 24, 2005 Peg, I would be interested in your whole wheat bread recipe for the bread machine. My machine has been collecting dust since I've gone on SBD and Atkins before that . Shelli whole wheat versus white flour for bread > LaGonda, > > I think you could switch to whole wheat flour, but you will need to > add wheat gluten for it to rise like the white flour. > > We use 1 tbspn. gluten for each cup of flour. Some people think that > is a lot, but our bread comes out very nice that way in our bread machine. > I, personally, don't think whole wheat pastry flour would work well in > bread making. > > If you want a recipe for whole wheat bread for the bread machine e-mail > me > and I will send it to you. We have used it for a few years, in 3 > different bread machines > and had very good luck with it. > > Peg > > > > seamssewez@... > Why Wait? Move to EarthLink. > > Quote Link to comment Share on other sites More sharing options...
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