will be offline a lot for at least a month...

[Guest guest]

((((group hugs))))))

I am not going offline totally, but will have to cut my online time a lot in

the coming months, especially this month... *sigh*

Too much to do, and too little time. We are trying to find a new place to

live, and have to do this in less than 6 months or we have to sign a new

lease...

Meanwhile, it's up to me to finish the huge task of going through everything

and deciding what to pack, what to keep, what to donate, what to throw

away...

And, I will be packing up the things to store for a while, too...

All that besides the normal cooking, cleaning, laundry, etc.. So, I will try

to be online in short spurts most days, but I may fall behind in messages.

Also, I have kept my journals daily in a small memo pad I bought, but I

apologize for not posting them for so long now. I will post them, in the

future, whenever I can.

Also, you can be sure that any recipes I find or create, and end up liking a

lot, will be shared with the group.

Please hope that my family and I can find a nice new place to call home?

((((BIG HUGS))))

Love,

Cherie

[Guest guest]

Cherie,

I totally understand " real " life taking over our " cyber " time. I have been

having the same problem since school started, and I would like to apologize for

not being online as much as I should!!!

I hope you are able to find a wonderful new home and are very happy!!! Check in

as often as you can!!!! We will miss you very much!!!!

Maureen

[Guest guest]

I'll keep you in my prayers to ba able to find the perfect place to live! We'll

miss you, Cherie! Take care and post as you are able!

|--------+----------------------->

| | hersheybars@a|

| | ol.com |

| | |

| | 09/05/2002 |

| | 01:33 AM |

| | Please |

| | respond to |

| | wwliterside |

| | |

|--------+----------------------->

>-----------------------------------------------------------|

| |

| To: undisclosed-recipients:; |

| cc: (bcc: -C /BRE/AGFA/US/BAYER) |

| Subject: will be offline a lot |

| for at least a month... |

>-----------------------------------------------------------|

((((group hugs))))))

I am not going offline totally, but will have to cut my online time a lot in

the coming months, especially this month... *sigh*

Too much to do, and too little time. We are trying to find a new place to

live, and have to do this in less than 6 months or we have to sign a new

lease...

Meanwhile, it's up to me to finish the huge task of going through everything

and deciding what to pack, what to keep, what to donate, what to throw

away...

And, I will be packing up the things to store for a while, too...

All that besides the normal cooking, cleaning, laundry, etc.. So, I will try

to be online in short spurts most days, but I may fall behind in messages.

Also, I have kept my journals daily in a small memo pad I bought, but I

apologize for not posting them for so long now. I will post them, in the

future, whenever I can.

Also, you can be sure that any recipes I find or create, and end up liking a

lot, will be shared with the group.

Please hope that my family and I can find a nice new place to call home?

((((BIG HUGS))))

Love,

Cherie

~There are no strangers here... Only friends that haven't met yet~

[Guest guest]

Cherie, post when you can. I know that is a large task you are undertaking.

I will send my " find a new home " vibes your way!

-- will be offline a lot for at least a month...

((((group hugs))))))

I am not going offline totally, but will have to cut my online time a lot in

the coming months, especially this month... *sigh*

Too much to do, and too little time. We are trying to find a new place to

live, and have to do this in less than 6 months or we have to sign a new

lease...

Meanwhile, it's up to me to finish the huge task of going through everything

and deciding what to pack, what to keep, what to donate, what to throw

away...

And, I will be packing up the things to store for a while, too...

All that besides the normal cooking, cleaning, laundry, etc.. So, I will try

to be online in short spurts most days, but I may fall behind in messages.

Also, I have kept my journals daily in a small memo pad I bought, but I

apologize for not posting them for so long now. I will post them, in the

future, whenever I can.

Also, you can be sure that any recipes I find or create, and end up liking a

lot, will be shared with the group.

Please hope that my family and I can find a nice new place to call home?

((((BIG HUGS))))

Love,

Cherie

[Guest guest]

Good luck on your home search Cherie! Have you tried www.flylady.net

to help with your home organizing and de-cluttering? I know some of

us on this board are " flybabies " If you ever get overwhelmed take a

break and give us a visit!

-riza

> ((((group hugs))))))

>

> I am not going offline totally, but will have to cut my online time

a lot in

> the coming months, especially this month... *sigh*

>

> Too much to do, and too little time. We are trying to find a new

place to

> live, and have to do this in less than 6 months or we have to sign

a new

> lease...

> Meanwhile, it's up to me to finish the huge task of going through

everything

> and deciding what to pack, what to keep, what to donate, what to

throw

> away...

> And, I will be packing up the things to store for a while, too...

>

> All that besides the normal cooking, cleaning, laundry, etc.. So, I

will try

> to be online in short spurts most days, but I may fall behind in

messages.

> Also, I have kept my journals daily in a small memo pad I bought,

but I

> apologize for not posting them for so long now. I will post them,

in the

> future, whenever I can.

> Also, you can be sure that any recipes I find or create, and end up

liking a

> lot, will be shared with the group.

>

> Please hope that my family and I can find a nice new place to call

home?

>

> ((((BIG HUGS))))

>

> Love,

> Cherie

[Guest guest]

Came across this recipe and was wondering if someone would figure the points

for me? Thank you so much in advance. It doesn't look to bad for what I

can see.

GREEK CHICKEN WITH ARTICHOKES (Kottopoulo me Anginares)

4 large chicken breast halves (about 2 pounds)

2 T. vegetable oil

1/2 tsp. salt

1/8 tsp. pepper

1 clove garlic, chopped

1 C. water

1 tsp. instant chicken bouillon

1 (14 oz.) can small artichoke hearts, drained

2 T. lemon juice

1 tsp. cornstarch

2 eggs

Remove bones and skin from chicken breast halves. Heat oil in 10-inch

skillet until hot. Cook chicken over medium heat until brown on both sides,

about 15 minutes; drain fat. Sprinkle chicken with salt, pepper and garlic.

Add water and bouillon. Heat to boiling; reduce heat. Cover and simmer 10

minutes. Add artichoke hearts. Cover and simmer until chicken is done and

artichoke hearts are hot, about 5 minutes.

Remove chicken and artichoke hearts to warm platter with slotted spoon; keep

warm. Beat lemon juice, cornstarch and egg in small bowl until smooth, using

fork. Add enough water to pan juices to measure 1 cup. Beat into egg mixture

using fork. Return mixture to skillet. Heat to boiling over medium heat;

boil and stir 1 minute. Pour sauce over chicken and artichokes. Sprinkle

with minced parsley if desired. Yields 4 servings.

[Guest guest]

Here you go

* Exported from MasterCook *

GREEK CHICKEN WITH ARTICHOKES

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds chicken breasts

2 tablespoons vegetable oil

1/2 teaspoon salt

1/8 teaspoon pepper

1 clove garlic -- chopped

1 cup water

1 teaspoon chicken bouillon

14 ounces artichoke hearts

2 tablespoons lemon juice

1 teaspoon cornstarch

2 eggs

Remove bones and skin from chicken breast halves. Heat oil in 10-inch

skillet until hot. Cook chicken over medium heat until brown on both sides,

about 15 minutes; drain fat. Sprinkle chicken with salt, pepper and garlic.

Add water and bouillon. Heat to boiling; reduce heat. Cover and simmer 10

minutes. Add artichoke hearts. Cover and simmer until chicken is done and

artichoke hearts are hot, about 5 minutes.

Remove chicken and artichoke hearts to warm platter with slotted spoon; keep

warm. Beat lemon juice, cornstarch and egg in small bowl until smooth, using

fork. Add enough water to pan juices to measure 1 cup. Beat into egg mixture

using fork. Return mixture to skillet. Heat to boiling over medium heat;

boil and stir 1 minute. Pour sauce over chicken and artichokes. Sprinkle

with minced parsley if desired. Yields 4 servings.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 461 Calories; 26g Fat (50.6% calories

from fat); 44g Protein; 13g Carbohydrate; 5g Dietary Fiber; 210mg Cholesterol;

513mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 2 Vegetable; 0 Fruit; 1

1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Re: Re: will be offline a lot for at least a month...

Came across this recipe and was wondering if someone would figure the points

for me? Thank you so much in advance. It doesn't look to bad for what I

can see.

GREEK CHICKEN WITH ARTICHOKES (Kottopoulo me Anginares)

4 large chicken breast halves (about 2 pounds)

2 T. vegetable oil

1/2 tsp. salt

1/8 tsp. pepper

1 clove garlic, chopped

1 C. water

1 tsp. instant chicken bouillon

1 (14 oz.) can small artichoke hearts, drained

2 T. lemon juice

1 tsp. cornstarch

2 eggs

Remove bones and skin from chicken breast halves. Heat oil in 10-inch

skillet until hot. Cook chicken over medium heat until brown on both sides,

about 15 minutes; drain fat. Sprinkle chicken with salt, pepper and garlic.

Add water and bouillon. Heat to boiling; reduce heat. Cover and simmer 10

minutes. Add artichoke hearts. Cover and simmer until chicken is done and

artichoke hearts are hot, about 5 minutes.

Remove chicken and artichoke hearts to warm platter with slotted spoon; keep

warm. Beat lemon juice, cornstarch and egg in small bowl until smooth, using

fork. Add enough water to pan juices to measure 1 cup. Beat into egg mixture

using fork. Return mixture to skillet. Heat to boiling over medium heat;

boil and stir 1 minute. Pour sauce over chicken and artichokes. Sprinkle

with minced parsley if desired. Yields 4 servings.

[Guest guest]

Wow that was quick! thank you again! but WOW 11 pts per serving! Just

shows me that I don't have a clue without putting in everything. Just to

look at it I did not think it would be that high.

-- Re: Re: will be offline a lot for at least a month..

Here you go

* Exported from MasterCook *

GREEK CHICKEN WITH ARTICHOKES

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds chicken breasts

2 tablespoons vegetable oil

1/2 teaspoon salt

1/8 teaspoon pepper

1 clove garlic -- chopped

1 cup water

1 teaspoon chicken bouillon

14 ounces artichoke hearts

2 tablespoons lemon juice

1 teaspoon cornstarch

2 eggs

Remove bones and skin from chicken breast halves. Heat oil in 10-inch

skillet until hot. Cook chicken over medium heat until brown on both sides,

about 15 minutes; drain fat. Sprinkle chicken with salt, pepper and garlic.

Add water and bouillon. Heat to boiling; reduce heat. Cover and simmer 10

minutes. Add artichoke hearts. Cover and simmer until chicken is done and

artichoke hearts are hot, about 5 minutes.

Remove chicken and artichoke hearts to warm platter with slotted spoon; keep

warm. Beat lemon juice, cornstarch and egg in small bowl until smooth, using

fork. Add enough water to pan juices to measure 1 cup. Beat into egg mixture

using fork. Return mixture to skillet. Heat to boiling over medium heat;

boil and stir 1 minute. Pour sauce over chicken and artichokes. Sprinkle

with minced parsley if desired. Yields 4 servings.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 461 Calories; 26g Fat (50.6% calories

from fat); 44g Protein; 13g Carbohydrate; 5g Dietary Fiber; 210mg

Cholesterol; 513mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 2

Vegetable; 0 Fruit; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Re: Re: will be offline a lot for at least a month

...

Came across this recipe and was wondering if someone would figure the

points

for me? Thank you so much in advance. It doesn't look to bad for what I

can see.

GREEK CHICKEN WITH ARTICHOKES (Kottopoulo me Anginares)

4 large chicken breast halves (about 2 pounds)

2 T. vegetable oil

1/2 tsp. salt

1/8 tsp. pepper

1 clove garlic, chopped

1 C. water

1 tsp. instant chicken bouillon

1 (14 oz.) can small artichoke hearts, drained

2 T. lemon juice

1 tsp. cornstarch

2 eggs

Remove bones and skin from chicken breast halves. Heat oil in 10-inch

skillet until hot. Cook chicken over medium heat until brown on both sides

about 15 minutes; drain fat. Sprinkle chicken with salt, pepper and garlic

Add water and bouillon. Heat to boiling; reduce heat. Cover and simmer 10

minutes. Add artichoke hearts. Cover and simmer until chicken is done and

artichoke hearts are hot, about 5 minutes.

Remove chicken and artichoke hearts to warm platter with slotted spoon;

keep

warm. Beat lemon juice, cornstarch and egg in small bowl until smooth,

using

fork. Add enough water to pan juices to measure 1 cup. Beat into egg

mixture

using fork. Return mixture to skillet. Heat to boiling over medium heat;

boil and stir 1 minute. Pour sauce over chicken and artichokes. Sprinkle

with minced parsley if desired. Yields 4 servings.

[Guest guest]

I was a little surprised it was that high too! That is one reason I like to

have the actual measurements (pounds, ounces etc) instead of just 4 breasts or 1

can, because that way you know it is more accurate.

Maureen

Re: Re: will be offline a lot for at least a month

..

Came across this recipe and was wondering if someone would figure the

points

for me? Thank you so much in advance. It doesn't look to bad for what I

can see.

GREEK CHICKEN WITH ARTICHOKES (Kottopoulo me Anginares)

4 large chicken breast halves (about 2 pounds)

2 T. vegetable oil

1/2 tsp. salt

1/8 tsp. pepper

1 clove garlic, chopped

1 C. water

1 tsp. instant chicken bouillon

1 (14 oz.) can small artichoke hearts, drained

2 T. lemon juice

1 tsp. cornstarch

2 eggs

Remove bones and skin from chicken breast halves. Heat oil in 10-inch

skillet until hot. Cook chicken over medium heat until brown on both sides

about 15 minutes; drain fat. Sprinkle chicken with salt, pepper and garlic

Add water and bouillon. Heat to boiling; reduce heat. Cover and simmer 10

minutes. Add artichoke hearts. Cover and simmer until chicken is done and

artichoke hearts are hot, about 5 minutes.

Remove chicken and artichoke hearts to warm platter with slotted spoon;

keep

warm. Beat lemon juice, cornstarch and egg in small bowl until smooth,

using

fork. Add enough water to pan juices to measure 1 cup. Beat into egg

mixture

using fork. Return mixture to skillet. Heat to boiling over medium heat;

boil and stir 1 minute. Pour sauce over chicken and artichokes. Sprinkle

with minced parsley if desired. Yields 4 servings.