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Re: Are mornings tougher?

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Yes, probably across the board.

Well, at least from my own experience and from what I've read on the

list-- though there may be some exceptions.

Vicki

Are mornings tougher?

> Dawn effect aside, do people tend to get higher blood glucose levels

> from

> breakfast compared to meals later in the day? That's what I seem to be

> noticing with myself, after only a few weeks of testing. Fasting

> levels are

> 80s - 90s, but post-breakfast levels are always higher than post-other

> meals

> (taking carbs into account).

>

>

>

> Or could it have something to do with the fact that I take Actos at

> lunch

> time - does it work that quickly? (I'm not on insulin - yet)

>

>

>

> Thanks,

>

>

>

> H

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Yes, probably across the board.

Well, at least from my own experience and from what I've read on the

list-- though there may be some exceptions.

Vicki

Are mornings tougher?

> Dawn effect aside, do people tend to get higher blood glucose levels

> from

> breakfast compared to meals later in the day? That's what I seem to be

> noticing with myself, after only a few weeks of testing. Fasting

> levels are

> 80s - 90s, but post-breakfast levels are always higher than post-other

> meals

> (taking carbs into account).

>

>

>

> Or could it have something to do with the fact that I take Actos at

> lunch

> time - does it work that quickly? (I'm not on insulin - yet)

>

>

>

> Thanks,

>

>

>

> H

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Share on other sites

Perhaps a little red wine with my scrambled eggs would help!

H

Yes, probably across the board.

Well, at least from my own experience and from what I've read on the

list-- though there may be some exceptions.

Vicki

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Perhaps a little red wine with my scrambled eggs would help!

H

Yes, probably across the board.

Well, at least from my own experience and from what I've read on the

list-- though there may be some exceptions.

Vicki

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Share on other sites

>

> Dawn effect aside, do people tend to get higher blood glucose levels

from breakfast compared to meals later in the day? That's what I seem

to be noticing with myself, after only a few weeks of testing. Fasting

levels are 80s - 90s, but post-breakfast levels are always higher than

post-other meals (taking carbs into account).

>

>

Hi

Even when my fasting numbers are good, I can't handle any carbs at

breakfast without spiking. So, yes, there are others like you.

My solution is to have my carbs later in the day. I eat my cereal at

suppertime.

Cheers, Alan, T2, Australia

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>

> Dawn effect aside, do people tend to get higher blood glucose levels

from breakfast compared to meals later in the day? That's what I seem

to be noticing with myself, after only a few weeks of testing. Fasting

levels are 80s - 90s, but post-breakfast levels are always higher than

post-other meals (taking carbs into account).

>

>

Hi

Even when my fasting numbers are good, I can't handle any carbs at

breakfast without spiking. So, yes, there are others like you.

My solution is to have my carbs later in the day. I eat my cereal at

suppertime.

Cheers, Alan, T2, Australia

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>

> Perhaps a little red wine with my scrambled eggs would help!

> H

>

That conjured up a ghastly combination of two of my favourite foods.

However, scrambled eggs (sans wine) is an excellent breakfast for me.

I just don't put it on toast.

Cheers, Alan, T2, Australia

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Insulin resistance is high in most diabetics in the morning. Your

testing should show you the time it is lowest for you. On top of that

the dawn phenomenon can last for hours and hours. Low carb meals for

breakfast are the best way to go.

Helen

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Alan wrote:

>

> >

> > Perhaps a little red wine with my scrambled eggs would help!

>

> > H

> >

>

> That conjured up a ghastly combination of two of my favourite foods.

> However, scrambled eggs (sans wine) is an excellent breakfast for me.

> I just don't put it on toast.

>

> Cheers, Alan, T2, Australia

>

>

> It reminded me of my nephew's favorite meal, scrambled eggs with grape

> jelly - YUCK!

Barb in NH

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I'm not on any medication. I can only tolerate half the carbs at

breakfast time that I can tolerate later in the day, so my answer is

yes. I seem to be more insulin resistant in the morning. My fasting

BG is fine. I just spike higher in the morning.

Christy

>

> Dawn effect aside, do people tend to get higher blood glucose

levels from

> breakfast compared to meals later in the day? That's what I seem to

be

> noticing with myself, after only a few weeks of testing. Fasting

levels are

> 80s - 90s, but post-breakfast levels are always higher than post-

other meals

> (taking carbs into account).

>

>

>

> Or could it have something to do with the fact that I take Actos at

lunch

> time - does it work that quickly? (I'm not on insulin - yet)

>

>

>

> Thanks,

>

>

>

> H

>

>

>

>

>

>

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