VERY quick protein question

[Guest guest]

We have seen a lot of discussion recently about heating protein. I

noticed in the letter received from the protein manufacturer that they

mention extremes in temperature.

Does freezing degradate the protein like heating does? I find that no

matter how cold the water I use, the drink needs to be chilled almost

to slush before it is really good. Then I forget it and it freezes.

I used to do this with fruit juice and it tastes good with protein, too.

Sandy D in MD

[Guest guest]

From what the manufacturers say, using ice should not degrade it, but freezing

it definitely will. I'm no scientist. I only know what I've read.

Chrissie

----- Original Message ----- From: ratsadusa

We have seen a lot of discussion recently about heating protein. I

noticed in the letter received from the protein manufacturer that they

mention extremes in temperature.

Does freezing degradate the protein like heating does? I find that no

matter how cold the water I use, the drink needs to be chilled almost

to slush before it is really good. Then I forget it and it freezes.

I used to do this with fruit juice and it tastes good with protein, too.

Sandy D in MD

[Guest guest]

From what the manufacturers say, using ice should not degrade it, but freezing

it definitely will. I'm no scientist. I only know what I've read.

Chrissie

----- Original Message ----- From: ratsadusa

We have seen a lot of discussion recently about heating protein. I

noticed in the letter received from the protein manufacturer that they

mention extremes in temperature.

Does freezing degradate the protein like heating does? I find that no

matter how cold the water I use, the drink needs to be chilled almost

to slush before it is really good. Then I forget it and it freezes.

I used to do this with fruit juice and it tastes good with protein, too.

Sandy D in MD