Cheater Smoked Salmon Pate

[Guest guest]

This makes a LOT of food especially for a single guy. It's fantastic

stuff though. I added extra horseradish and tabasco. Really I think

it could use some hot peppers in it too. I'm big into throwing in

extra veggies and spices into this sort of thing.

1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

1 (8 0z.) package cream cheese, softened

1 tbsp. lemon juice

1 tbsp. onion, minced

1 tbsp. horseradish

1/2 tsp. liquid smoke

1/4 tsp. Tabasco

2 tbsp. fresh parsley, chopped

PREPARATION:

Combine all but parsley, spoon into serving bowl, cover and chill

several hours or overnight. Sprinkle with parsley prior to serving.

Serve with melba rounds or crackers.

Unfortuantly my daughter didn't care for it and my son was gagging on

it and didn't want to chew/swallow it. I made him anyway. Kids, the

dramatics are lost on dad, try them with your mother.

Mike in GR

[Guest guest]

LOL I probably would have had the same reaction your son did!!!

W

380/282/160

Mike wrote:

> This makes a LOT of food especially for a single guy. It's fantastic

> stuff though. I added extra horseradish and tabasco. Really I think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging on

> it and didn't want to chew/swallow it. I made him anyway. Kids, the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

>

[Guest guest]

LOL I probably would have had the same reaction your son did!!!

W

380/282/160

Mike wrote:

> This makes a LOT of food especially for a single guy. It's fantastic

> stuff though. I added extra horseradish and tabasco. Really I think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging on

> it and didn't want to chew/swallow it. I made him anyway. Kids, the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

>

[Guest guest]

LOL I probably would have had the same reaction your son did!!!

W

380/282/160

Mike wrote:

> This makes a LOT of food especially for a single guy. It's fantastic

> stuff though. I added extra horseradish and tabasco. Really I think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging on

> it and didn't want to chew/swallow it. I made him anyway. Kids, the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

>

[Guest guest]

---maybe a clothes pin on the nose.. lol.. In GastricBypass-

LOSERS , " Mike " wrote:

>

> This makes a LOT of food especially for a single guy. It's

fantastic

> stuff though. I added extra horseradish and tabasco. Really I

think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to

serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging

on

> it and didn't want to chew/swallow it. I made him anyway. Kids,

the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

[Guest guest]

---maybe a clothes pin on the nose.. lol.. In GastricBypass-

LOSERS , " Mike " wrote:

>

> This makes a LOT of food especially for a single guy. It's

fantastic

> stuff though. I added extra horseradish and tabasco. Really I

think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to

serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging

on

> it and didn't want to chew/swallow it. I made him anyway. Kids,

the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

[Guest guest]

Actually I thought that it sounded pretty good. I would have to leave out

the hot sauce right now because my body cannot handle it, but hopefully soon

enough, I will be able to eat it. Lin

Lhsh@...

American by birth,

Saved by the grace of God.

Re: Cheater Smoked Salmon Pate

---maybe a clothes pin on the nose.. lol.. In GastricBypass-

LOSERS , " Mike " wrote:

>

> This makes a LOT of food especially for a single guy. It's

fantastic

> stuff though. I added extra horseradish and tabasco. Really I

think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to

serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging

on

> it and didn't want to chew/swallow it. I made him anyway. Kids,

the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

We are a very active support group.

If the email becomes overwhelming,

please change your setting to NO EMAIL!

Please contact Group Creator

Robyn@...

[Guest guest]

Actually I thought that it sounded pretty good. I would have to leave out

the hot sauce right now because my body cannot handle it, but hopefully soon

enough, I will be able to eat it. Lin

Lhsh@...

American by birth,

Saved by the grace of God.

Re: Cheater Smoked Salmon Pate

---maybe a clothes pin on the nose.. lol.. In GastricBypass-

LOSERS , " Mike " wrote:

>

> This makes a LOT of food especially for a single guy. It's

fantastic

> stuff though. I added extra horseradish and tabasco. Really I

think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to

serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging

on

> it and didn't want to chew/swallow it. I made him anyway. Kids,

the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

We are a very active support group.

If the email becomes overwhelming,

please change your setting to NO EMAIL!

Please contact Group Creator

Robyn@...

[Guest guest]

Actually I thought that it sounded pretty good. I would have to leave out

the hot sauce right now because my body cannot handle it, but hopefully soon

enough, I will be able to eat it. Lin

Lhsh@...

American by birth,

Saved by the grace of God.

Re: Cheater Smoked Salmon Pate

---maybe a clothes pin on the nose.. lol.. In GastricBypass-

LOSERS , " Mike " wrote:

>

> This makes a LOT of food especially for a single guy. It's

fantastic

> stuff though. I added extra horseradish and tabasco. Really I

think

> it could use some hot peppers in it too. I'm big into throwing in

> extra veggies and spices into this sort of thing.

>

> 1 (15 1/2 oz.) can salmon, drained and flaked (I used two 7oz cans)

> 1 (8 0z.) package cream cheese, softened

> 1 tbsp. lemon juice

> 1 tbsp. onion, minced

> 1 tbsp. horseradish

> 1/2 tsp. liquid smoke

> 1/4 tsp. Tabasco

> 2 tbsp. fresh parsley, chopped

> PREPARATION:

> Combine all but parsley, spoon into serving bowl, cover and chill

> several hours or overnight. Sprinkle with parsley prior to

serving.

> Serve with melba rounds or crackers.

>

> Unfortuantly my daughter didn't care for it and my son was gagging

on

> it and didn't want to chew/swallow it. I made him anyway. Kids,

the

> dramatics are lost on dad, try them with your mother.

>

> Mike in GR

>

We are a very active support group.

If the email becomes overwhelming,

please change your setting to NO EMAIL!

Please contact Group Creator

Robyn@...