Eating veggies/Rob

[Guest guest]

> I HATE vegetables...I have found the only way that I can eat them is with

cheese sauce on them<

LOL, Rob,

I love cheese on my veggies too, especially cauliflower. The good thing is,

when we are regulating our carbs, eating an extra bit of cheese can often work

for us.

Pick the veggies you can tolerate the best and cook them up with cheese

sprinkled over them. I like romano cheese (the kind you sprinkle over italian

food) because it has a good strong flavor and a little bit goes a long way.

I didn't always like veg myself, but when I learned to cook them lightly

(starting with fresh veggies, rather than canned or frozen) I found them much

more interesting. There must be something you like...or at least dislike the

least!

Hugs, Dianne

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[Guest guest]

Hi diane

Sorry its taken a while to get back to you.

I now belong to 3 groups and trying to keep up with everybody is time-consuming

- but in a very good way.

Did you see the post about that disease Haemochromatosis?

I don't know whether to feel happy that I may now be getting nearer to finding

out what is wrong with me or upset because it is such a wide ranging nasty piece

of work.

In answer to your question the only veggies I really like are tinned garden peas

and tinned baby carrots - school couldn't ruin those, I do like a bit of

spinach, but that goes soggy so quickly and becomes mush - don't like it then.

I like frozen peas cooked with mint sauce on them.

Cauliflower cheese as well.

I used to have 2 recipes that I used at Christmas 1 for brussels sprouts with

breadcrumbs and crumbled boiled egg and the other for carrots with a white wine

and butter glaze but I can't remember them and can't find them in any recipe

book that I have now.

Blessed Be

Rob

[Guest guest]

Hi diane

Sorry its taken a while to get back to you.

I now belong to 3 groups and trying to keep up with everybody is time-consuming

- but in a very good way.

Did you see the post about that disease Haemochromatosis?

I don't know whether to feel happy that I may now be getting nearer to finding

out what is wrong with me or upset because it is such a wide ranging nasty piece

of work.

In answer to your question the only veggies I really like are tinned garden peas

and tinned baby carrots - school couldn't ruin those, I do like a bit of

spinach, but that goes soggy so quickly and becomes mush - don't like it then.

I like frozen peas cooked with mint sauce on them.

Cauliflower cheese as well.

I used to have 2 recipes that I used at Christmas 1 for brussels sprouts with

breadcrumbs and crumbled boiled egg and the other for carrots with a white wine

and butter glaze but I can't remember them and can't find them in any recipe

book that I have now.

Blessed Be

Rob

[Guest guest]

Hi diane

Sorry its taken a while to get back to you.

I now belong to 3 groups and trying to keep up with everybody is time-consuming

- but in a very good way.

Did you see the post about that disease Haemochromatosis?

I don't know whether to feel happy that I may now be getting nearer to finding

out what is wrong with me or upset because it is such a wide ranging nasty piece

of work.

In answer to your question the only veggies I really like are tinned garden peas

and tinned baby carrots - school couldn't ruin those, I do like a bit of

spinach, but that goes soggy so quickly and becomes mush - don't like it then.

I like frozen peas cooked with mint sauce on them.

Cauliflower cheese as well.

I used to have 2 recipes that I used at Christmas 1 for brussels sprouts with

breadcrumbs and crumbled boiled egg and the other for carrots with a white wine

and butter glaze but I can't remember them and can't find them in any recipe

book that I have now.

Blessed Be

Rob

[Guest guest]

Nothing you mention is raw. You don't like salads?