Re: Mikes' visit & ENTITLEMENT TO CREDIBILITY& CHOCOLATES

[Guest guest]

In a message dated 1/31/04 12:19:08 PM Eastern Standard Time,

monica-jb@... writes:

> I'm not , but I can tell you it is that good!

> American chocolate is crap compared to what you get in Europe. Even the

> little chocolate bars from the newsagents are way better than anything we have

> from the US. I think most companies here put oil in the chocolate.

> The best American chocolate I've had is Mrs. Feilds decadent chocolates.

Quite true. As I'm sure you realized, I was only using " Godiva chocolate " as

an example, to make a point. But I sure have tasted some Swiss chocolates &

others over the years, that I'd trade eating for an entire week, to have a

piece of those chocolates again! And apparently, it sounds like you would

agree!