Guest guest Posted January 10, 2002 Report Share Posted January 10, 2002 Thin Egg PancakesFrom The Atkins Recipe Message Board5 eggs1/2 C water1/2 C cream1/2 C Atkins Bake Mix1/4 C butter -- melted1/4 C Splenda -- optional1/2 tsp vanilla -- optional1/4 tsp salt12 pancakes @ 1.5 grams carb each with Splenda @ 1 gram carb withoutSplendaPlace all ingredients into blender and whirl until smooth. Heat an 8-10"skillet with a little butter or oil. Pour 1/4 cup of batter into skillet androll it around until it coats the bottom of the pan. Cook until you seebubbles on top and then flip over for a few seconds. Make as many as youlike and keep the rest in the fridge for next time.Just shake up a bit before using. This is wonderful with the home made maplesyrup, low carb of course. Joya WITHOUT DEVIATION OR COMPROMISE!!! ---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.313 / Virus Database: 174 - Release Date: 01/02/2002 Quote Link to comment Share on other sites More sharing options...
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