Guest guest Posted July 27, 2005 Report Share Posted July 27, 2005 I make yoghurt for my 7 year old and he loves it thick. Does anyone have any ideas what to do with the drippings they are so healthy? debbie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 Hi Debbie, > I make yoghurt for my 7 year old and he loves it thick. Does anyone > have any ideas what to do with the drippings they are so healthy? Here is an old post from Elaine about the drip water, " However, the water that you call WHEY is not whey. Whey, by definition is what separates from the curd of milk when one subjects milk to a separating substance such as renin (a coagulator). What that water is is the water of hydrolysis which means that each time a lactose molecule is attacked by the probiotic and two single molecules are formed (lactic acid and galactose) a molecule of water is formed. I would not drink it if you are suffering from GI problems because it is does contain a few proteins from milk which are suspect in causing immune problems. One of these substances if lactoalbumin (highly antigenic). That is why it is suggested that if one is having trouble with yogurt, that it be dripped. I have said a few times that this liquid can be used to water the plants but I definitely would not drink it. " So it is mostly water, with some lactic acid, and maybe a little whey etc. Best to pour it down the sink. Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 Hi Debbie, > I make yoghurt for my 7 year old and he loves it thick. Does anyone > have any ideas what to do with the drippings they are so healthy? Here is an old post from Elaine about the drip water, " However, the water that you call WHEY is not whey. Whey, by definition is what separates from the curd of milk when one subjects milk to a separating substance such as renin (a coagulator). What that water is is the water of hydrolysis which means that each time a lactose molecule is attacked by the probiotic and two single molecules are formed (lactic acid and galactose) a molecule of water is formed. I would not drink it if you are suffering from GI problems because it is does contain a few proteins from milk which are suspect in causing immune problems. One of these substances if lactoalbumin (highly antigenic). That is why it is suggested that if one is having trouble with yogurt, that it be dripped. I have said a few times that this liquid can be used to water the plants but I definitely would not drink it. " So it is mostly water, with some lactic acid, and maybe a little whey etc. Best to pour it down the sink. Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 Hi Debbie, > I make yoghurt for my 7 year old and he loves it thick. Does anyone > have any ideas what to do with the drippings they are so healthy? Here is an old post from Elaine about the drip water, " However, the water that you call WHEY is not whey. Whey, by definition is what separates from the curd of milk when one subjects milk to a separating substance such as renin (a coagulator). What that water is is the water of hydrolysis which means that each time a lactose molecule is attacked by the probiotic and two single molecules are formed (lactic acid and galactose) a molecule of water is formed. I would not drink it if you are suffering from GI problems because it is does contain a few proteins from milk which are suspect in causing immune problems. One of these substances if lactoalbumin (highly antigenic). That is why it is suggested that if one is having trouble with yogurt, that it be dripped. I have said a few times that this liquid can be used to water the plants but I definitely would not drink it. " So it is mostly water, with some lactic acid, and maybe a little whey etc. Best to pour it down the sink. Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 --Thank you so much for that so much appreciated.- In pecanbread , " Sheila Trenholm " wrote: > Hi Debbie, > > > I make yoghurt for my 7 year old and he loves it thick. Does > anyone > > have any ideas what to do with the drippings they are so healthy? > > Here is an old post from Elaine about the drip water, > " However, the water that you call WHEY is not whey. Whey, by > definition is > what separates from the curd of milk when one subjects milk to a > separating > substance such as renin (a coagulator). What that water is is the > water of > hydrolysis which means that each time a lactose molecule is attacked > by the > probiotic and two single molecules are formed (lactic acid and > galactose) a > molecule of water is formed. > I would not drink it if you are suffering from GI problems because > it is > does contain a few proteins from milk which are suspect in causing > immune > problems. One of these substances if lactoalbumin (highly > antigenic). That > is why it is suggested that if one is having trouble with yogurt, > that it be > dripped. I have said a few times that this liquid can be used to > water the > plants but I definitely would not drink it. " > > > So it is mostly water, with some lactic acid, and maybe a little > whey etc. Best to pour it down the sink. > > Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 --Thank you so much for that so much appreciated.- In pecanbread , " Sheila Trenholm " wrote: > Hi Debbie, > > > I make yoghurt for my 7 year old and he loves it thick. Does > anyone > > have any ideas what to do with the drippings they are so healthy? > > Here is an old post from Elaine about the drip water, > " However, the water that you call WHEY is not whey. Whey, by > definition is > what separates from the curd of milk when one subjects milk to a > separating > substance such as renin (a coagulator). What that water is is the > water of > hydrolysis which means that each time a lactose molecule is attacked > by the > probiotic and two single molecules are formed (lactic acid and > galactose) a > molecule of water is formed. > I would not drink it if you are suffering from GI problems because > it is > does contain a few proteins from milk which are suspect in causing > immune > problems. One of these substances if lactoalbumin (highly > antigenic). That > is why it is suggested that if one is having trouble with yogurt, > that it be > dripped. I have said a few times that this liquid can be used to > water the > plants but I definitely would not drink it. " > > > So it is mostly water, with some lactic acid, and maybe a little > whey etc. Best to pour it down the sink. > > Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 --Thank you so much for that so much appreciated.- In pecanbread , " Sheila Trenholm " wrote: > Hi Debbie, > > > I make yoghurt for my 7 year old and he loves it thick. Does > anyone > > have any ideas what to do with the drippings they are so healthy? > > Here is an old post from Elaine about the drip water, > " However, the water that you call WHEY is not whey. Whey, by > definition is > what separates from the curd of milk when one subjects milk to a > separating > substance such as renin (a coagulator). What that water is is the > water of > hydrolysis which means that each time a lactose molecule is attacked > by the > probiotic and two single molecules are formed (lactic acid and > galactose) a > molecule of water is formed. > I would not drink it if you are suffering from GI problems because > it is > does contain a few proteins from milk which are suspect in causing > immune > problems. One of these substances if lactoalbumin (highly > antigenic). That > is why it is suggested that if one is having trouble with yogurt, > that it be > dripped. I have said a few times that this liquid can be used to > water the > plants but I definitely would not drink it. " > > > So it is mostly water, with some lactic acid, and maybe a little > whey etc. Best to pour it down the sink. > > Sheila Quote Link to comment Share on other sites More sharing options...
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