Re: Travel/frozen meals-Barb

[Guest guest]

Barb,

Sounds like a quiche-type casserole you're making? My favorite for

travel, since the cream is included- and they freeze quite well.

Cheesecake and custards, likewise. I freeze Claire's " spaghetti " (made

with zucchini, ground turkey, tom. puree, olive oil) or " macaroni &

cheese " (zucchini, cheese, cream, oil), too. Also, donuts and cookies

and pizzas --made from the same basic batter-eggs or eggbeaters, oil,

almond flour and nuts (in the cookies).

~Barbara

p.s. Jello whipped with mayo or yogurt, if you don't want to use cream

in it, freezes well, too. And the last time on the road, for snacks, I

froze Claire's butter " candies " (butter + cream cheese, coconut, flavor,

sweetener; butter + p. butter, coconut, nuts, etc.) in molds (as always)

and then popped them out on the new Glad press 'n seal wrap then put

them in ziplocs with ice.

Barbara Swoyer wrote:

> Hi all,

> Am taking Jake away for 5 days next weekend. Would like to prepare

> and freeze as many meals ahead of time as I can, to save the daily

> weighing, weighing, weighing......he eats 4 meals/day.

> Anyway, I have gotten the system down for one breakfast meal and

> another lunch meal in casserole form - meat, eggs, cream, oil, cheese

> and veggie and nuts....but haven't actually frozen it yet. On my list

> to try for this week.

> Does anyone else have any creative suggestions for meals that travel

> and freeze well? Or suggestions on what freezes best aned how to

> reheat and serve so it's not mushy, watery, etc?

> Thanks,

> Barb Swoyer, Jake's mom

>

>