SPLENDA Sugar - Anybody know about this?

[Guest guest]

I ordered the splenda off the internet and have used it in my tea and for

cooking. I did not dump off of it but then I don't dump off regular sugar

either. I really didn't like the taste of it but thats just my opinion. Liz

[Guest guest]

I have it and I ordered it from the Splenda site. My husband likes it and

seems to do well with it. It gave me an upset stomach. I think some people

can use it and others cannot??? in Missouri

[Guest guest]

Splenda is sugar that has been altered by one molecule so that it

can't be digested by the body. It looks, tastes and cooks like

ordinary sugar and has virtually no calories (the calories it does

have are from what is added to it to give it the granular consistency

of regular sugar. It works out to about 2 calories a teaspoon, I

think.)

Now, my question is, is anyone who usually gets dumping syndrome from

sugar willing to be a guinea pig and see if this stuff is as good as

it sounds? (Or does anybody have any experience with it already)?

See: http://www.splenda.com for more info

[Guest guest]

,

I use Splenda in my tea and on my cereal.

If I use regular sugar, I get queasy and nauseous, so I guess I do get

'dumping syndrome' at this point. I have never eaten enough to get really sick,

but do have to lay down for a while till the nausea passes.

I ordered Splenda and have had NO problem with it. It takes fine to me and has

virtually no calories.

Another good aspect of Splenda is that (unlike other artificial sweeteners) it

maintains its sweetness at both high and low temperatures so you can cook or

bake with it measure for measure.

Hope this helps

Shari

Post Op Lap RNY 3/14/00

SPLENDA Sugar - Anybody know about this?

Now, my question is, is anyone who usually gets dumping syndrome from

sugar willing to be a guinea pig and see if this stuff is as good as

it sounds? (Or does anybody have any experience with it already)?

See: http://www.splenda.com for more info

------------------------------------------------------------------------------

------------------------------------------------------------------------------

This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

Please visit our web site at http://clos.net

Get the Patient Manual at http://clos.net/get_patient_manual.htm

[Guest guest]

,

I use Splenda in my tea and on my cereal.

If I use regular sugar, I get queasy and nauseous, so I guess I do get

'dumping syndrome' at this point. I have never eaten enough to get really sick,

but do have to lay down for a while till the nausea passes.

I ordered Splenda and have had NO problem with it. It takes fine to me and has

virtually no calories.

Another good aspect of Splenda is that (unlike other artificial sweeteners) it

maintains its sweetness at both high and low temperatures so you can cook or

bake with it measure for measure.

Hope this helps

Shari

Post Op Lap RNY 3/14/00

SPLENDA Sugar - Anybody know about this?

Now, my question is, is anyone who usually gets dumping syndrome from

sugar willing to be a guinea pig and see if this stuff is as good as

it sounds? (Or does anybody have any experience with it already)?

See: http://www.splenda.com for more info

------------------------------------------------------------------------------

------------------------------------------------------------------------------

This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

Please visit our web site at http://clos.net

Get the Patient Manual at http://clos.net/get_patient_manual.htm

[Guest guest]

,

I use Splenda in my tea and on my cereal.

If I use regular sugar, I get queasy and nauseous, so I guess I do get

'dumping syndrome' at this point. I have never eaten enough to get really sick,

but do have to lay down for a while till the nausea passes.

I ordered Splenda and have had NO problem with it. It takes fine to me and has

virtually no calories.

Another good aspect of Splenda is that (unlike other artificial sweeteners) it

maintains its sweetness at both high and low temperatures so you can cook or

bake with it measure for measure.

Hope this helps

Shari

Post Op Lap RNY 3/14/00

SPLENDA Sugar - Anybody know about this?

Now, my question is, is anyone who usually gets dumping syndrome from

sugar willing to be a guinea pig and see if this stuff is as good as

it sounds? (Or does anybody have any experience with it already)?

See: http://www.splenda.com for more info

------------------------------------------------------------------------------

------------------------------------------------------------------------------

This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

Please visit our web site at http://clos.net

Get the Patient Manual at http://clos.net/get_patient_manual.htm

[Guest guest]

> Message: 18

> Date: Sun, 23 Apr 2000 01:01:25 -0000

>

> Subject: SPLENDA Sugar - Anybody know about this?

>

> Splenda is sugar that has been altered by one molecule so that it

> can't be digested by the body. It looks, tastes and cooks like

> ordinary sugar and has virtually no calories (the calories it does

> have are from what is added to it to give it the granular consistency

> of regular sugar. It works out to about 2 calories a teaspoon, I

> think.)

>

> Now, my question is, is anyone who usually gets dumping syndrome from

> sugar willing to be a guinea pig and see if this stuff is as good as

> it sounds? (Or does anybody have any experience with it already)?

>

> See: http://www.splenda.com for more info

>

> ________________________________________________________________________

> ________________________________________________________________________

>

> Message: 19

> Date: Sat, 22 Apr 2000 21:02:41 EDT

> From: hatglor@...

> Subject: Re: pictures

>

> Hi ! You just cracked me up with the " doupa " comment..You have GOT to be from

> WISCONSIN or the midwest, i have never heard that term except in Wisconsin

> where I grew up...Gloria in colorado

>

> ________________________________________________________________________

> ________________________________________________________________________

>

> Message: 20

> Date: Sat, 22 Apr 2000 21:05:38 EDT

> From: smittyx03@...

> Subject: Re: SPLENDA Sugar - Anybody know about this?

>

> I ordered the splenda off the internet and have used it in my tea and for

> cooking. I did not dump off of it but then I don't dump off regular sugar

> either. I really didn't like the taste of it but thats just my opinion. Liz

Drat! I haven't tried it and I just believed what they said about it

tastes

the same as real sugar. I was hoping, just hoping!

Thanks for posting about it.

> ________________________________________________________________________

>

> Message: 21

> Date: Sat, 22 Apr 2000 21:21:01 EDT

> From: Deckbound@...

> Subject: Re: SPLENDA Sugar - Anybody know about this?

>

> I have it and I ordered it from the Splenda site. My husband likes it and

> seems to do well with it. It gave me an upset stomach. I think some people

> can use it and others cannot??? in Missouri

Guess I'll just have to try it.

Thanks for posting about it.

--

Kind regards,

EMAIL: lindat@...

Webpage: http://www.fourlane.com/lindat

***

Call L. A. Ventures for online solutions!

http://www.fourlane.com/laventures