Guest guest Posted July 3, 2005 Report Share Posted July 3, 2005 On the subject of my yogurt-hating husband - he does like smoothies (he probably had no idea that they're made with yogurt!). Do the yogurt cultures survive the smoothie making process or would that be the same effect as freezing? ~Vivian On the road to SCD Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2005 Report Share Posted July 4, 2005 Hi Vivian, Yes, the cultures are fine in yogurt smoothies. They get a little dizzy but are okay My son's favourite is banana, yogurt and honey. When our blueberries are ripe he gets blue smoothies Sheila, SCD 53 mos, 21 yrs UC mom of , SCD 38 mos On the subject of my yogurt-hating husband - he does like smoothies (he probably had no idea that they're made with yogurt!). Do the yogurt cultures survive the smoothie making process or would that be the same effect as freezing? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2005 Report Share Posted July 4, 2005 Hi Vivian, Yes, the cultures are fine in yogurt smoothies. They get a little dizzy but are okay My son's favourite is banana, yogurt and honey. When our blueberries are ripe he gets blue smoothies Sheila, SCD 53 mos, 21 yrs UC mom of , SCD 38 mos On the subject of my yogurt-hating husband - he does like smoothies (he probably had no idea that they're made with yogurt!). Do the yogurt cultures survive the smoothie making process or would that be the same effect as freezing? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2005 Report Share Posted July 4, 2005 Hi Vivian, Yes, the cultures are fine in yogurt smoothies. They get a little dizzy but are okay My son's favourite is banana, yogurt and honey. When our blueberries are ripe he gets blue smoothies Sheila, SCD 53 mos, 21 yrs UC mom of , SCD 38 mos On the subject of my yogurt-hating husband - he does like smoothies (he probably had no idea that they're made with yogurt!). Do the yogurt cultures survive the smoothie making process or would that be the same effect as freezing? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.