Re: Lactose Free Yoghurt-rhonda

[Guest guest]

i have the recipe fromt he book but i am confused as to what commerical

yoghert is. is it normal yogurt you buy at the store that is plain with no

sugar?

how do you know how hot it gets when fermenting for 24hrs. i have a gas stove.

maddux is not on the keto diet yet so i do not have the cream that is used. so

i use regular milk and the commerical yogurt? can i get this commerical

yogurt at any store or go to like a trader joes (organic type) store? im jsut

very

confused on the whole process. i am a little nervous about leaving milk out

and heating for 24 hours. it doesnt sound safe. but i am sure it is and i need

to get over it. well thanks for the recipe and for any other tips you can give.

jaime

[Guest guest]

Don't be concerned about leaving the milk out for 24 hours. The process

of making yogurt IS about " spoiling " the milk by creating a healthy type

of bacteria. My grandmother made yogurt every couple of days until she

became too ill/old to cook. Yogurt in a Lebanese household is like

ketchup in an American household.

Lois

Re: Lactose Free Yoghurt-rhonda

i have the recipe fromt he book but i am confused as to what commerical

yoghert is. is it normal yogurt you buy at the store that is plain with

no sugar?

how do you know how hot it gets when fermenting for 24hrs. i have a gas

stove.

maddux is not on the keto diet yet so i do not have the cream that is

used. so

i use regular milk and the commerical yogurt? can i get this commerical

yogurt at any store or go to like a trader joes (organic type) store? im

jsut very

confused on the whole process. i am a little nervous about leaving milk

out

and heating for 24 hours. it doesnt sound safe. but i am sure it is and

i need

to get over it. well thanks for the recipe and for any other tips you

can give.

jaime

[Guest guest]

Don't be concerned about leaving the milk out for 24 hours. The process

of making yogurt IS about " spoiling " the milk by creating a healthy type

of bacteria. My grandmother made yogurt every couple of days until she

became too ill/old to cook. Yogurt in a Lebanese household is like

ketchup in an American household.

Lois

Re: Lactose Free Yoghurt-rhonda

i have the recipe fromt he book but i am confused as to what commerical

yoghert is. is it normal yogurt you buy at the store that is plain with

no sugar?

how do you know how hot it gets when fermenting for 24hrs. i have a gas

stove.

maddux is not on the keto diet yet so i do not have the cream that is

used. so

i use regular milk and the commerical yogurt? can i get this commerical

yogurt at any store or go to like a trader joes (organic type) store? im

jsut very

confused on the whole process. i am a little nervous about leaving milk

out

and heating for 24 hours. it doesnt sound safe. but i am sure it is and

i need

to get over it. well thanks for the recipe and for any other tips you

can give.

jaime

[Guest guest]

Don't be concerned about leaving the milk out for 24 hours. The process

of making yogurt IS about " spoiling " the milk by creating a healthy type

of bacteria. My grandmother made yogurt every couple of days until she

became too ill/old to cook. Yogurt in a Lebanese household is like

ketchup in an American household.

Lois

Re: Lactose Free Yoghurt-rhonda

i have the recipe fromt he book but i am confused as to what commerical

yoghert is. is it normal yogurt you buy at the store that is plain with

no sugar?

how do you know how hot it gets when fermenting for 24hrs. i have a gas

stove.

maddux is not on the keto diet yet so i do not have the cream that is

used. so

i use regular milk and the commerical yogurt? can i get this commerical

yogurt at any store or go to like a trader joes (organic type) store? im

jsut very

confused on the whole process. i am a little nervous about leaving milk

out

and heating for 24 hours. it doesnt sound safe. but i am sure it is and

i need

to get over it. well thanks for the recipe and for any other tips you

can give.

jaime