Re: Keto eggnog for travel

[Guest guest]

Hi -

We use Eggbeaters brand egg product-recommended by our dietician. It is

pasteurized so it's ok to consume raw. gets an eggnog as his bedtime

meal/snack and he really likes it. I also add a few drops of liquid sweet-n-low

and vanilla or chocolate flavoring.

frumpymumma frumpymumma@...> wrote:

Hi

Could anyone share what they know about keto eggnogs? I know

sometimes they are used in illnesses and sometimes for travel. I

would like to use them for travel, if need be.

It is my understanding that raw egg is no longer considered safe.

Are these made with raw eggs?

Thanks for your help. I have not yet tried them for .

, 's mumma

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[Guest guest]

Lily's breakfast is basically egg nog. I use most of the eggs for a

sort of scrambled egg to put her meds in and give her something semi

solid and the rest goes into a drink. She's on 875 calories, 3.5:1

55 gr. heavy cream

42 gr. egg substitute (not raw egg bec. of salmonella)

10 gr. oil

5 gr. butter.

dash nutmeg

3-5 drops vanilla

liquid sweetner to taste

I put about 20 gr. egg and 5 gr. cream with 5 gr butter in a remekin

and microwave it for 22 seconds. That's the scrambled egg. The rest

goes together in her bottle. If I'm not giving her meds in the eggs

or just want to give her a bottle it all goes together, except the

butter, of course. I just up the oil a bit. I also add a bit of water

to it to help her fluids.

The egg nog she first started on was 100 gr cream and 50 gr egg. Very

high calorie. You can run the Stanford planner and tweak it for her

calorie/ratio, or let me know what it is and I'll be happy to do it

for you.

It is easy for travel, and she loves it. It actually tastes pretty

good, believe it or not.

Caitlin

>

> Hi

>

> Could anyone share what they know about keto eggnogs? I know

> sometimes they are used in illnesses and sometimes for travel. I

> would like to use them for travel, if need be.

>

> It is my understanding that raw egg is no longer considered safe.

> Are these made with raw eggs?

>

> Thanks for your help. I have not yet tried them for .

>

> , 's mumma

[Guest guest]

Lily's breakfast is basically egg nog. I use most of the eggs for a

sort of scrambled egg to put her meds in and give her something semi

solid and the rest goes into a drink. She's on 875 calories, 3.5:1

55 gr. heavy cream

42 gr. egg substitute (not raw egg bec. of salmonella)

10 gr. oil

5 gr. butter.

dash nutmeg

3-5 drops vanilla

liquid sweetner to taste

I put about 20 gr. egg and 5 gr. cream with 5 gr butter in a remekin

and microwave it for 22 seconds. That's the scrambled egg. The rest

goes together in her bottle. If I'm not giving her meds in the eggs

or just want to give her a bottle it all goes together, except the

butter, of course. I just up the oil a bit. I also add a bit of water

to it to help her fluids.

The egg nog she first started on was 100 gr cream and 50 gr egg. Very

high calorie. You can run the Stanford planner and tweak it for her

calorie/ratio, or let me know what it is and I'll be happy to do it

for you.

It is easy for travel, and she loves it. It actually tastes pretty

good, believe it or not.

Caitlin

>

> Hi

>

> Could anyone share what they know about keto eggnogs? I know

> sometimes they are used in illnesses and sometimes for travel. I

> would like to use them for travel, if need be.

>

> It is my understanding that raw egg is no longer considered safe.

> Are these made with raw eggs?

>

> Thanks for your help. I have not yet tried them for .

>

> , 's mumma

[Guest guest]

Lily's breakfast is basically egg nog. I use most of the eggs for a

sort of scrambled egg to put her meds in and give her something semi

solid and the rest goes into a drink. She's on 875 calories, 3.5:1

55 gr. heavy cream

42 gr. egg substitute (not raw egg bec. of salmonella)

10 gr. oil

5 gr. butter.

dash nutmeg

3-5 drops vanilla

liquid sweetner to taste

I put about 20 gr. egg and 5 gr. cream with 5 gr butter in a remekin

and microwave it for 22 seconds. That's the scrambled egg. The rest

goes together in her bottle. If I'm not giving her meds in the eggs

or just want to give her a bottle it all goes together, except the

butter, of course. I just up the oil a bit. I also add a bit of water

to it to help her fluids.

The egg nog she first started on was 100 gr cream and 50 gr egg. Very

high calorie. You can run the Stanford planner and tweak it for her

calorie/ratio, or let me know what it is and I'll be happy to do it

for you.

It is easy for travel, and she loves it. It actually tastes pretty

good, believe it or not.

Caitlin

>

> Hi

>

> Could anyone share what they know about keto eggnogs? I know

> sometimes they are used in illnesses and sometimes for travel. I

> would like to use them for travel, if need be.

>

> It is my understanding that raw egg is no longer considered safe.

> Are these made with raw eggs?

>

> Thanks for your help. I have not yet tried them for .

>

> , 's mumma