Re: Mc 's fries and more....--Dehydration

[Guest guest]

It's interesting you mentioned getting dehydrated after consuming

glutened, Cheyenne. I've noticed that after I get glutened I have

the urge to drink tons and tons of water, but I didn't know that was

a common symptom. Do you know why people get dehydrated after

having eaten gluten?

~Amy

>

> Long time no type. My youngest son and I have been gluten free

for one week....so I thought.

> Apparently I have a lot of learning ahead of me to interpret

labels. MALT---ahhhh! We all

> ate rice krispy treats yesterday (homemade) thinking we're gluten

free. WRONG. My

> youngest and I are...um, well....let's just say we need to drink

tons of water today to prevent

> dehydration. Thankfully, I stumbed across a helpful website that

lists " OK " foods and " NOT

> OK " foods; I will use this list to do my grocery

shopping....http://www.choa.org/menus/

> documents/Wellness/teachingsheets/glutenfreediet.pdf#search=%

22does%20malt%

> 20flavoring%20have%20gluten%22 Hope I'm allowed to post that; if

not, I'm sorry.

>

> As a teen I worked at Mc's. The oil used to fry the

potatoes is the same oil used for

> fish filet, chicken patty, and chicken nuggets. At least, this

was the case in 1993-1994.

> Therefore, you get glutened via cross-contamination.

>

> ~Cheyenne

>

[Guest guest]

It's interesting you mentioned getting dehydrated after consuming

glutened, Cheyenne. I've noticed that after I get glutened I have

the urge to drink tons and tons of water, but I didn't know that was

a common symptom. Do you know why people get dehydrated after

having eaten gluten?

~Amy

>

> Long time no type. My youngest son and I have been gluten free

for one week....so I thought.

> Apparently I have a lot of learning ahead of me to interpret

labels. MALT---ahhhh! We all

> ate rice krispy treats yesterday (homemade) thinking we're gluten

free. WRONG. My

> youngest and I are...um, well....let's just say we need to drink

tons of water today to prevent

> dehydration. Thankfully, I stumbed across a helpful website that

lists " OK " foods and " NOT

> OK " foods; I will use this list to do my grocery

shopping....http://www.choa.org/menus/

> documents/Wellness/teachingsheets/glutenfreediet.pdf#search=%

22does%20malt%

> 20flavoring%20have%20gluten%22 Hope I'm allowed to post that; if

not, I'm sorry.

>

> As a teen I worked at Mc's. The oil used to fry the

potatoes is the same oil used for

> fish filet, chicken patty, and chicken nuggets. At least, this

was the case in 1993-1994.

> Therefore, you get glutened via cross-contamination.

>

> ~Cheyenne

>

[Guest guest]

It's interesting you mentioned getting dehydrated after consuming

glutened, Cheyenne. I've noticed that after I get glutened I have

the urge to drink tons and tons of water, but I didn't know that was

a common symptom. Do you know why people get dehydrated after

having eaten gluten?

~Amy

>

> Long time no type. My youngest son and I have been gluten free

for one week....so I thought.

> Apparently I have a lot of learning ahead of me to interpret

labels. MALT---ahhhh! We all

> ate rice krispy treats yesterday (homemade) thinking we're gluten

free. WRONG. My

> youngest and I are...um, well....let's just say we need to drink

tons of water today to prevent

> dehydration. Thankfully, I stumbed across a helpful website that

lists " OK " foods and " NOT

> OK " foods; I will use this list to do my grocery

shopping....http://www.choa.org/menus/

> documents/Wellness/teachingsheets/glutenfreediet.pdf#search=%

22does%20malt%

> 20flavoring%20have%20gluten%22 Hope I'm allowed to post that; if

not, I'm sorry.

>

> As a teen I worked at Mc's. The oil used to fry the

potatoes is the same oil used for

> fish filet, chicken patty, and chicken nuggets. At least, this

was the case in 1993-1994.

> Therefore, you get glutened via cross-contamination.

>

> ~Cheyenne

>

[Guest guest]

perhaps the body is just trying to flush the gluten.

>

>Reply-To: SillyYaks

>To: SillyYaks

>Subject: Re: Mc 's fries and more....--Dehydration

>Date: Thu, 31 Aug 2006 19:24:25 -0000

>

>It's interesting you mentioned getting dehydrated after consuming

>glutened, Cheyenne. I've noticed that after I get glutened I have

>the urge to drink tons and tons of water, but I didn't know that was

>a common symptom. Do you know why people get dehydrated after

>having eaten gluten?

>~Amy

>

>

> >

> > Long time no type. My youngest son and I have been gluten free

>for one week....so I thought.

> > Apparently I have a lot of learning ahead of me to interpret

>labels. MALT---ahhhh! We all

> > ate rice krispy treats yesterday (homemade) thinking we're gluten

>free. WRONG. My

> > youngest and I are...um, well....let's just say we need to drink

>tons of water today to prevent

> > dehydration. Thankfully, I stumbed across a helpful website that

>lists " OK " foods and " NOT

> > OK " foods; I will use this list to do my grocery

>shopping....http://www.choa.org/menus/

> > documents/Wellness/teachingsheets/glutenfreediet.pdf#search=%

>22does%20malt%

> > 20flavoring%20have%20gluten%22 Hope I'm allowed to post that; if

>not, I'm sorry.

> >

> > As a teen I worked at Mc's. The oil used to fry the

>potatoes is the same oil used for

> > fish filet, chicken patty, and chicken nuggets. At least, this

>was the case in 1993-1994.

> > Therefore, you get glutened via cross-contamination.

> >

> > ~Cheyenne

> >

>

>

>

>

>

[Guest guest]

Amy,

We're dehydrated due to diarrhea. :-) Actually; more like - :-(

~Cheyenne

[Guest guest]

My guess about the dehydration after ingesting gluten

would be that the reaction to gluten is a severe case

of diarrhea. This will dehydrate a person, because

all the water that would ordinarily be absorbed from

the intestines passes right through.

Barbara in SoCal

__________________________________________________

[Guest guest]

Amy I think the Dehydration issue was a PC way of saying it is

coming out the other end. Opps... that was PC too. Oh well, I think

you get the meaning.

Sonja

> > >

> > > Long time no type. My youngest son and I have been gluten free

> >for one week....so I thought.

> > > Apparently I have a lot of learning ahead of me to interpret

> >labels. MALT---ahhhh! We all

> > > ate rice krispy treats yesterday (homemade) thinking we're

gluten

> >free. WRONG. My

> > > youngest and I are...um, well....let's just say we need to

drink

> >tons of water today to prevent

> > > dehydration. Thankfully, I stumbed across a helpful website

that

> >lists " OK " foods and " NOT

> > > OK " foods; I will use this list to do my grocery

> >shopping....http://www.choa.org/menus/

> > > documents/Wellness/teachingsheets/glutenfreediet.pdf#search=%

> >22does%20malt%

> > > 20flavoring%20have%20gluten%22 Hope I'm allowed to post that;

if

> >not, I'm sorry.

> > >

> > > As a teen I worked at Mc's. The oil used to fry the

> >potatoes is the same oil used for

> > > fish filet, chicken patty, and chicken nuggets. At least, this

> >was the case in 1993-1994.

> > > Therefore, you get glutened via cross-contamination.

> > >

> > > ~Cheyenne

> > >

> >

> >

> >

> >

> >

>

[Guest guest]

For me it is. When I get a bad glutening it comes out both ends I

will get so dehydrated that I end up having to get IV fluids and

medication to stop the vomiting.

>

> My guess about the dehydration after ingesting gluten

> would be that the reaction to gluten is a severe case

> of diarrhea. This will dehydrate a person, because

> all the water that would ordinarily be absorbed from

> the intestines passes right through.

>

> Barbara in SoCal

>

> __________________________________________________

>

[Guest guest]

That makes a lot of sense, I guess I never really thought about it

because I usually get really dehydrated a few hours before I start

getting diarrhea, but it would make sense that the two would be

connected because of the intestines not absorbing the water

~Amy

> > > >

> > > > Long time no type. My youngest son and I have been gluten

free

> > >for one week....so I thought.

> > > > Apparently I have a lot of learning ahead of me to interpret

> > >labels. MALT---ahhhh! We all

> > > > ate rice krispy treats yesterday (homemade) thinking we're

> gluten

> > >free. WRONG. My

> > > > youngest and I are...um, well....let's just say we need to

> drink

> > >tons of water today to prevent

> > > > dehydration. Thankfully, I stumbed across a helpful website

> that

> > >lists " OK " foods and " NOT

> > > > OK " foods; I will use this list to do my grocery

> > >shopping....http://www.choa.org/menus/

> > > > documents/Wellness/teachingsheets/glutenfreediet.pdf#search=%

> > >22does%20malt%

> > > > 20flavoring%20have%20gluten%22 Hope I'm allowed to post

that;

> if

> > >not, I'm sorry.

> > > >

> > > > As a teen I worked at Mc's. The oil used to fry the

> > >potatoes is the same oil used for

> > > > fish filet, chicken patty, and chicken nuggets. At least,

this

> > >was the case in 1993-1994.

> > > > Therefore, you get glutened via cross-contamination.

> > > >

> > > > ~Cheyenne

> > > >

> > >

> > >

> > >

> > >

> > >

> >

>

[Guest guest]

>

> It's interesting you mentioned getting dehydrated after consuming

> glutened, Cheyenne. I've noticed that after I get glutened I have

> the urge to drink tons and tons of water, but I didn't know that was

> a common symptom.

> Do you know why people get dehydrated after

> having eaten gluten?

Gluten slows down digestion and causes delayed gastric emptying.

Ascites accumulation in the peritoneal cavity causes the filling

of the abdomen along with gas causes the fulid equilibrium to shift

in favor of lower blood volume. Excess water in the digested food is

typically adsorbed in the large bowel, diarrhea can cause a loss of

fluid this way, but obstruction in the small intestine can cause

maladsorption of water with a preference of fluids in leaky bowel

toward the peritoneal cavity as ascites, and prevent proper clearance

to the large intestine.

With periods of dehydration and alterations in the reclined versus

standing blood pressure there are periods of fluid clearance, that are

spontaenous (excessive urine volumes over short periods), where the

blood pressure remarkably returns to normal this represents a clearance

of the ascites to the blood system and then the clearance of excess

volume through the kidneys. In animal the presences of material and

antigens or antibodies in the ascites fluid prevents the resolution.

It is not clear how clearance is accomplished, but addition of bodily

fluids without allergans. Addition of fluid via IV solutions clearly

puts the favor in the direction of fluid mobility, and via the bowel

and kidneys the situation is resolved. It is known for instance that

gluten is found in the blood of EIA and CD. So it is possible that it

is cleared via the kidneys, alternatively excess fluid adsorbed through

the upper GI may force the allergens back into the small intestine

where they are eventually passed our or broken down. Therefore is there

is a serious dehydation problem and IV rehydration is not out of the

question.