Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 CHICKEN CACCIATORE 3 lb. broiler-fryer chicken2 C. water1 (15 oz.) can tomato sauce1 T. oregano1/2 C. dry white wine1 medium onion, chopped1 large green bell pepper, thinly sliced1 clove garlic, minced1/2 tsp. salt1/4 tsp. pepper Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes. Remove from heat and cool. Pour stock into a measuring cup to make 2 cups and refrigerate. skim any fat from top of reserved stock when cooled. De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer 30 minutes, uncovered, or until sauce has thickened. CandaceMom to na(3) and (23M)"Each day of our lives we make deposits inthe memory banks of our children." ~ R. Swindoll http://members.tripod.com/Candace143/family/index.htmhttp://members.tripod.com/Candace143/index.htm ( Candy's Kitchen)http://groups.yahoo.com/group/candyskitchen (email list) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2001 Report Share Posted October 30, 2001 Ummm, Candace this sounds good! Keisha > CHICKEN CACCIATORE Quote Link to comment Share on other sites More sharing options...
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