Guest guest Posted September 8, 2004 Report Share Posted September 8, 2004 Hi! Lately I have been making my daughter " ice cream " using her cream and stevia and flavoring. Usually that is all that I put into it, if I make ice cream on a stick. If I do the ice cream in a cup, I may use those ingredients and a wee bit of water. Problem: On the stick, of course, she is licking it, so it is great that it freezes so hard. However, in the cup (which is less mess for her) it is too hard to spoon out. What am I doing wrong? Should I be whipping it as it freezes? Adding something? I do not add extra oil, as she is down to a 2.5 ratio and any fat the menu needs, except for the cream, I usually use as mayo or olive oil on fresh raw veggies or butter on cooked veggies, as it is only a small amount. Thanks for helping me perk up her ice cream treat, which she so looks forward to! , 's mother Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2004 Report Share Posted September 8, 2004 Hi , We always add oil to 's ice cream or yep, it sets like concrete It doesn't usually need stirring during the freezing with oil in, as long as not too much is added. We find about 10-20 % of the cream total is needed here to keep it a good consistency. Even 'normal' ice ceam that we buy apparently has some amount of oil or similar ingredient to keep it smooth and 'un-concrete' like... ----- Original Message ----- From: frumpymumma Hi! Lately I have been making my daughter " ice cream " using her cream and stevia and flavoring. Usually that is all that I put into it, if I make ice cream on a stick. If I do the ice cream in a cup, I may use those ingredients and a wee bit of water. Problem: On the stick, of course, she is licking it, so it is great that it freezes so hard. However, in the cup (which is less mess for her) it is too hard to spoon out. What am I doing wrong? Should I be whipping it as it freezes? Adding something? I do not add extra oil, as she is down to a 2.5 ratio and any fat the menu needs, except for the cream, I usually use as mayo or olive oil on fresh raw veggies or butter on cooked veggies, as it is only a small amount. Thanks for helping me perk up her ice cream treat, which she so looks forward to! , 's mother Quote Link to comment Share on other sites More sharing options...
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