Guest guest Posted July 7, 2004 Report Share Posted July 7, 2004 Hi , Sorry been late in getting back to you - but see that the s Friends expert has already advised you accordingly! When I first did the cakes they didn't come out too well either, so I separated the egg and whisked the white up until it was stiff and then folded it into the other ingredients and then baked it and it came out fine - might be worth trying that too. Let us know how it goes. Take Care. Emma. Mum to - keto-kid since July 2002 - doing great and med free! > Hi Emma, I've tried to make your cake and muffin recipes without much > success, i'm hoping you can help me, I have a birthday this thursday > and would like to make something for Stella to eat at the party. her > cals for the day 1275 with 21g of protein and a 4.0-1 ratio. I've > never been much of a baker and therefore I think i'm doing something > very wrong. I think your linseed is the same as our flax (ground up) > am I right? > Thanks... > amanda-mom to stella age 5, on lamictal, diamox and diazapem. started > the keto diet 5/10/04 and still praying it works. Quote Link to comment Share on other sites More sharing options...
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