Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 hi to all my six year old son is going to be starting the diet again in january. when we were on it before we did not get much help from a dietician because there were alot of staff changes going on. we did see his drop attacks decrease so we are hoping for more help this time around. we are going to start it at hopkins this time so i am hoping for much more help. so i truly see myself starting with a blank slate. i would love any imput from anyone of what i can do to be ahead of the game for when we get started. i have also heard of some great recipes like egg plant french fries. if anyone has some good recipes that i can practice with before the big day that would be great. that was one of the problems that we had last time. i was not very creative and meals were very much the same one after the other. any help or advise would be greatly appreciated thank you kim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2004 Report Share Posted December 3, 2004 There are some recipes in the files section Kim, have you looked there? Also there is a sep yahoo webring called 'ketorecipes' that one of the Moms from here set up a while ago. I am not one to be offering much cooking advice I'm afraid - I'm awful in the kitchen, but one meal I have managed for that he really likes is chicken nuggets, which are basically chicken pieces rolled in mayo and coated with crushed pork rinds and fried in oil. You can use egg instead of the mayo but we find it goes thru too much protein allowance. Another favourite of 's is his keto ice cream, which is whipped cream (if whipped first I've found it doesn't need stirring while setting) mixed with oil (about half the cream amount, helps prevent it setting like concrete...) and a small amount of yoghurt or dairy food to flavour/sweeten it. It uses up a heap of fat content for the meal, so he has this one a lot, if he wants a change I give him a milkshake which is cream, a bit of sweetener, and a small amount of cocoa. He sometimes likes it heated as hot chocolate, but it is nearly Summer here in NZ so he doesn't have them hot very often at the mo. I also make him some choc muffins now and then, either the basic ones which are oil and whipped eggwhite mixed together with sweetner and cooking choc, (come out sort of like choc meringues) or more recently I have been adding gound almonds (thanx to use as a type of flour. Those ones come out heavier, and more like proper cakes. He has both types split in half with whipped cream on top. Breakfast is the same every day here - egg cream and oil mixed together and fried to make a 'pancake' with some carb on the side - usually some banana, now and then a few small crackers. He has this for dinner too actually, (just before bedtime) but in sl smaller portions. Best of luck with the new diet initiation ----- Original Message ----- From: kim hi to all my six year old son is going to be starting the diet again in january. when we were on it before we did not get much help from a dietician because there were alot of staff changes going on. we did see his drop attacks decrease so we are hoping for more help this time around. we are going to start it at hopkins this time so i am hoping for much more help. so i truly see myself starting with a blank slate. i would love any imput from anyone of what i can do to be ahead of the game for when we get started. i have also heard of some great recipes like egg plant french fries. if anyone has some good recipes that i can practice with before the big day that would be great. that was one of the problems that we had last time. i was not very creative and meals were very much the same one after the other. any help or advise would be greatly appreciated thank you kim Quote Link to comment Share on other sites More sharing options...
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