Jump to content
RemedySpot.com

Re: Retraction - Sausage muffins

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 01

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

out of my desperation for "convenience food" I grabbed one of the sausage muffins and popped it in the nuker for 45 seconds.

OMG it was SO GOOD! Hahahahahahahaha I simply can NOT believe this is the same thing I disliked yesterday! LoL

LOL! That is toooo funny. Looks like I'm going to have to get to the store to buy some sausage and eggs today..... ; )

------------------------

mary

(200)190 (size 16)/159 (size 8)/140 (size 6)

BMI =22.85

7/7/01

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

>From: vanderwertj@... (Jean Vander Wert)

>No.

Be steadfast Jean!

I am going to go against popular opinion. I've

made these and I don't like em too much. It's

not the egg, but perhaps the high egg content and

soy. I ate a couple, then stowed the rest in the

freezer. I think they are still in there.

Dana

(back to lurking)

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

LOL, Marlena! I had some heated for breakfast this

morning and liked them, more, too. Now I'm

thinking...okay, how about chicken and swiss? Or?

Cindy in TX

--- Marlena M marlena_in_dc@...> wrote:

> We're having the windows replaced in our home today

__________________________________________________

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

>High Egg Content???? That are 4 eggs per 12 muffins...that makes each

>muffin have 1/3 of an egg...or were you talking about the recipe with 12

>eggs?

>Nan (Alias Ms. Magoo)

For me, the ratio of egg to " flour " was high. In baked goods,

I prefer things with less egg. (I love the almond cookies

that Candace posted! No eggs at all!)

The thing is I like quiche. But otherwise I don't like eggs too much.

And the muffins were just a little eggy for me.

Dana

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

ROFL! hhahahahahaha Okay, but Junelle, just don't hold me responsible if you

don't like them! hahahahahha

-Marlena

----Original Message Follows----

Okay, that does it. I'm going to make these today. If Marlena likes them,

they must be GREAT!

_________________________________________________________________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

ROFL! hhahahahahaha Okay, but Junelle, just don't hold me responsible if you

don't like them! hahahahahha

-Marlena

----Original Message Follows----

Okay, that does it. I'm going to make these today. If Marlena likes them,

they must be GREAT!

_________________________________________________________________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

ROFL! hhahahahahaha Okay, but Junelle, just don't hold me responsible if you

don't like them! hahahahahha

-Marlena

----Original Message Follows----

Okay, that does it. I'm going to make these today. If Marlena likes them,

they must be GREAT!

_________________________________________________________________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

Would someone please repost the recipe for these wonderful muffins? I have

been trying for 3 days to get into the recipe files and am not having any

luck... Thank you....

--- Marlena M marlena_in_dc@...> wrote:

> ROFL! hhahahahahaha Okay, but Junelle, just don't hold me responsible if you

> don't like them! hahahahahha

> -Marlena

>

> ----Original Message Follows----

>

> Okay, that does it. I'm going to make these today. If Marlena likes them,

> they must be GREAT!

>

=====

Kathy :)

__________________________________________________

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

Would someone please repost the recipe for these wonderful muffins? I have

been trying for 3 days to get into the recipe files and am not having any

luck... Thank you....

--- Marlena M marlena_in_dc@...> wrote:

> ROFL! hhahahahahaha Okay, but Junelle, just don't hold me responsible if you

> don't like them! hahahahahha

> -Marlena

>

> ----Original Message Follows----

>

> Okay, that does it. I'm going to make these today. If Marlena likes them,

> they must be GREAT!

>

=====

Kathy :)

__________________________________________________

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

Would someone please repost the recipe for these wonderful muffins? I have

been trying for 3 days to get into the recipe files and am not having any

luck... Thank you....

--- Marlena M marlena_in_dc@...> wrote:

> ROFL! hhahahahahaha Okay, but Junelle, just don't hold me responsible if you

> don't like them! hahahahahha

> -Marlena

>

> ----Original Message Follows----

>

> Okay, that does it. I'm going to make these today. If Marlena likes them,

> they must be GREAT!

>

=====

Kathy :)

__________________________________________________

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

Do you think we can now get Jean to try them?????

This is reminding me of something else....perhaps we should call them the green eggs and sausage muffins....lol

----------------

190/159/140

BMI = 22.85

7/7/01

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

Do you think we can now get Jean to try them?????

This is reminding me of something else....perhaps we should call them the green eggs and sausage muffins....lol

----------------

190/159/140

BMI = 22.85

7/7/01

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

Do you think we can now get Jean to try them?????

This is reminding me of something else....perhaps we should call them the green eggs and sausage muffins....lol

----------------

190/159/140

BMI = 22.85

7/7/01

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

I know what you mean...if you don't care for some ingredient, then whatever you make will not be satisfying.

I have an awsome cookie recipe that I made last year using Almond flour and Bigelow Constant Comment Tea as a flavoring. If I can find the recipe I will post it...it is kind of a buttery shortbread cookie with a spice taste.

Nan (Alias Ms. Magoo)Please Support Macular Degeneration And Other Vision Loss Researchhttp://members.aol.com/danlrob/MDpeople/www.puppymillrescue.com

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

That sounds good!... Please find it... :)

--- RENANNE BAKER RABBIT@...> wrote:

> I know what you mean...if you don't care for some ingredient, then whatever

> you make will not be satisfying.

> I have an awsome cookie recipe that I made last year using Almond flour and

> Bigelow Constant Comment Tea as a flavoring. If I can find the recipe I will

> post it...it is kind of a buttery shortbread cookie with a spice taste.

>

> Nan (Alias Ms. Magoo)

=====

Kathy :)

__________________________________________________

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

I didn't have sausage, but I used ground beef. I threw in a little garlic

and basil. They were great.

I made little sandwiches out of them with provolone cheese to take to work

with me.

I, also, didn't have the bake mix, so I used 1/4 cup of soy flour.

They tasted great, both cold and warm from the oven. Di in CA

> Okay, that does it. I'm going to make these today. If Marlena likes them,

> they must be GREAT!

>

> Junelle

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

I didn't have sausage, but I used ground beef. I threw in a little garlic

and basil. They were great.

I made little sandwiches out of them with provolone cheese to take to work

with me.

I, also, didn't have the bake mix, so I used 1/4 cup of soy flour.

They tasted great, both cold and warm from the oven. Di in CA

> Okay, that does it. I'm going to make these today. If Marlena likes them,

> they must be GREAT!

>

> Junelle

Link to comment
Share on other sites
Guest guest

Guest guest

Posted
Posted

I didn't have sausage, but I used ground beef. I threw in a little garlic

and basil. They were great.

I made little sandwiches out of them with provolone cheese to take to work

with me.

I, also, didn't have the bake mix, so I used 1/4 cup of soy flour.

They tasted great, both cold and warm from the oven. Di in CA

> Okay, that does it. I'm going to make these today. If Marlena likes them,

> they must be GREAT!

>

> Junelle

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...