Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Vered would you please send me the recipe for your sausage muffins bett Re: sausage muffins I know, aren't they great? A non-lcing friend was here these evening andhungry but didn't like my thyme chicken (thyme has a very strong taste,I agree) - I heated up 3 of these muffins for her, she loved them.Vered> Cindy Masters wrote:> > Oh WOW..!!!!!!!!!! I made these last night and boy everybody fell in> love with them.. I made about 20 an was hoping to use them for the> kids breakfast some this week... they were all gone by this morning> except one. Thanks for the recipe and I will make them again.> > Cindy Masters Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Vered would you please send me the recipe for your sausage muffins bett Re: sausage muffins I know, aren't they great? A non-lcing friend was here these evening andhungry but didn't like my thyme chicken (thyme has a very strong taste,I agree) - I heated up 3 of these muffins for her, she loved them.Vered> Cindy Masters wrote:> > Oh WOW..!!!!!!!!!! I made these last night and boy everybody fell in> love with them.. I made about 20 an was hoping to use them for the> kids breakfast some this week... they were all gone by this morning> except one. Thanks for the recipe and I will make them again.> > Cindy Masters Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Vered would you please send me the recipe for your sausage muffins bett Re: sausage muffins I know, aren't they great? A non-lcing friend was here these evening andhungry but didn't like my thyme chicken (thyme has a very strong taste,I agree) - I heated up 3 of these muffins for her, she loved them.Vered> Cindy Masters wrote:> > Oh WOW..!!!!!!!!!! I made these last night and boy everybody fell in> love with them.. I made about 20 an was hoping to use them for the> kids breakfast some this week... they were all gone by this morning> except one. Thanks for the recipe and I will make them again.> > Cindy Masters Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Ditto Vered!!! hugs to you kaz -----Original Message-----From: bett l. holub Sent: Tuesday, November 13, 2001 5:45 AMTo: Atkins_Support_List Subject: Re: sausage muffins Vered Vered would you please send me the recipe for your sausage muffins bett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Ditto Vered!!! hugs to you kaz -----Original Message-----From: bett l. holub Sent: Tuesday, November 13, 2001 5:45 AMTo: Atkins_Support_List Subject: Re: sausage muffins Vered Vered would you please send me the recipe for your sausage muffins bett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Ditto Vered!!! hugs to you kaz -----Original Message-----From: bett l. holub Sent: Tuesday, November 13, 2001 5:45 AMTo: Atkins_Support_List Subject: Re: sausage muffins Vered Vered would you please send me the recipe for your sausage muffins bett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 > Vered would you please send me the recipe for your sausage muffins > bett Sure Bett, here it is. It isn't 'mine' but it's what I used. The second time I made them I put a piece of cooked broccoli at the bottom of each muffint in and poured the mixture over it. Yum. Oh and my soy protein powder is vanilla flavoured but very mild, I didn't notice a vanilla taste. Vered Sausage Muffins Makes 12 muffins @ appr. 1 carb each. (see my notes below) 1 pound sausage browned, crumbled and drained 4 eggs 1/2 cup Heavy cream 1/4 cup Soy Protein Isolate Powder unflavored 1 cup grated cheddar cheese Beat together eggs, cream and soy powder. Stir in sausage and cheese. Spray non-stick muffins cups with pam. Divide batter evenly among 12 muffin cups. Bake in preheated 350 degree oven for 20-25 minutes. They will puff up somewhat and brown slightly on top. MY NOTES: Unless I add some extra ingredients, I usually make ten muffins out of this instead of a dozen, filling the muffin cups a bit over 3/4 full. I use Jimmy Dean Sausage, either mild or hot, and unflavored Designer Protein powder. I seldom follow this recipe exactly, although it's really good as is. I've used mild Cheddar, sharp Cheddar, Swiss cheese and 4-cheese mix with equally good results. I've also added a quarter cup or so of small chunks of pepperoni or salami or leftover ham, and/or a couple of tablespoons of finely chopped onion and a couple of tablespoons of finely chopped green pepper, lightly sauteed. No matter how I mix and match the ingredients, the muffins seem to turn out great. They have a breadlike texture that satisfies my craving for bread. Two muffins is a more-than-satisfying breakfast. They keep well for several days in the refrigerator (if I can keep my husband from eating them all within a day) and they taste even better cold than hot! Nadine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Made the sausage muffins this morning. I substituted bake mix for Protein Powder . They came out great! Thanks for the recipe! I would say they didn't taste egg-ey. The strong tastes for mine were the sausage and the cheese. Quote Link to comment Share on other sites More sharing options...
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