Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Perhaps we should all consider visiting our local dietician and bringing them some yummy gifts!!! Work towards raising awareness with them as well as with the local physicians? Last spring, I had a 45 discussion with a doctor who was very curious about our diet. He too thought it would be hard to live without breads and such; I told him that it was not true - I eat bread all the time... just not wheat bread. Then he asked what we used instead, and the talk went on. He was very intrigued by it all and left nodding his head. Cheryl in MNrxp_us@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 i just want to say that I love the idea of a gluten-free walk through the grocery store. Thank you for the idea. I'm going to see what I can do right around home. Barbara in SoCal __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 Listmates: A tour store by a dietician or an informed person in the store is great. In Austin, Texas, the Central Market Stores (specialty stores in the HEB chain) had Foodies--specialists in food who helped customers with questions and finding items in the store. In the Central Market on North Lamar the Foodie handling the gluten-free products conducted the tours on a regular basis. She prepared a list of the gluten-free items for the store at regular intervals. Central Market had a cooking school program and gluten-free classes were included about every two months. The chef for those classes had a husband with celiac disease. The Whole Foods Flagship Store on 6th Street in Austin had a tour for our support group conducted by the person charged with purchasing gluten-free products. We had samples and got lots of information. Tours can be very helpful to celiac folks and the store personnel. A dietician is great, but not always available if the store does not have one. I found the tours with non-dietician personnel were helpful too as they knew the products in the store. As with all issues related with celiac disease, information exchanges are most helpful in a promoting a continuing dialogue between the consumer and the store. Betsy in DC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 I am *way behind* on my emails. But I just wanted to say, I LOVE Hannaford! The dietician that works part time with them, also works part time with a medical practice. She is GREAT. I have shopped with her and she has brought in foods that I have asked for. Yes, the organic sections are growing by leaps and bounds. Actually, mine may be growing more than others, since Whole Foods is coming to Portland soon. And right around the corner, literally. Wild Oats is already right around the corner! They are gearing up for the competition. Have a gluten free day, She's been instrumental in expanding their organic sections and including a designated GF area - they have so many GF brands and products now, even Kinnikinnick! It's been a great experience. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 I am *way behind* on my emails. But I just wanted to say, I LOVE Hannaford! The dietician that works part time with them, also works part time with a medical practice. She is GREAT. I have shopped with her and she has brought in foods that I have asked for. Yes, the organic sections are growing by leaps and bounds. Actually, mine may be growing more than others, since Whole Foods is coming to Portland soon. And right around the corner, literally. Wild Oats is already right around the corner! They are gearing up for the competition. Have a gluten free day, She's been instrumental in expanding their organic sections and including a designated GF area - they have so many GF brands and products now, even Kinnikinnick! It's been a great experience. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 I am *way behind* on my emails. But I just wanted to say, I LOVE Hannaford! The dietician that works part time with them, also works part time with a medical practice. She is GREAT. I have shopped with her and she has brought in foods that I have asked for. Yes, the organic sections are growing by leaps and bounds. Actually, mine may be growing more than others, since Whole Foods is coming to Portland soon. And right around the corner, literally. Wild Oats is already right around the corner! They are gearing up for the competition. Have a gluten free day, She's been instrumental in expanding their organic sections and including a designated GF area - they have so many GF brands and products now, even Kinnikinnick! It's been a great experience. Quote Link to comment Share on other sites More sharing options...
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