Guest guest Posted November 12, 2001 Report Share Posted November 12, 2001 Oh WOW..!!!!!!!!!! I made these last night and boy everybody fell in love with them.. I made about 20 an was hoping to use them for the kids breakfast some this week... they were all gone by this morning except one. Thanks for the recipe and I will make them again. Cindy Masters Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 OK...I want to know WHY y'all didn't force me to make these years ago when it was first posted????????? I just died and went to heaven!!! They are AWESOME (and I don't use that word!). How do they keep...freeze? Ok, everybody...go to your kitchens right now and make a batch...you'll never eat regular eggs again! And I used vanilla flavor whey protien (anything SOY makes me swell up like a stuffed sausage) and Morton's Natures Seasoning for spice. I could NOT taste the vanilla. It's like Christmas morning here right now...WOW. Nan (Alias Ms. Magoo)Please Support Macular Degeneration And Other Vision Loss Researchhttp://members.aol.com/danlrob/MDpeople/www.puppymillrescue.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Do these have an eggy/quiche taste? I have so far ignored this recipe, but all the raving makes me want to try them. I just can't stand anything eggy tasting though, so need to know that first! ------------------------ mary (200)190 (size 16)/159 (size 8)/140 (size 6) BMI =22.85 7/7/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 So, , once you review them, and they pass your non-eggy/non-quiche taste test, then =I= will make them :-) Oh, uhm, well, but not to put any pressure on you *to* make them, of course ;-) Marlena, SURELY another egg hater on the list has been brave enough to try these. (Please someone, step up here and save me! lol) I really want to be scarfing these babies down, assuming there is none of that offending eggy taste, so c'mon....tell give us egg haters the truth! : ) ---------------- 190/159/140 BMI = 22.85 7/7/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Haha I know, i felt just like that when I made them. Breakfast is so easy and fun now. Although I suppose I'll get sick of them soon... well, maybe not soon . I freeze them and nuke them for 2-3 minutes in the morning. And you do know they're very versatile, right? You can put anything in them... amazing. I used vanilla soy protein powder and couldn't taste the vanilla either. Vered > OK...I want to know WHY y'all didn't force me to make these years ago when it was first posted????????? > I just died and went to heaven!!! > They are AWESOME (and I don't use that word!). How do they keep...freeze? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Marlena, SURELY another egg hater on the list has been brave enough to try these. (Please someone, step up here and save me! lol) I really want to be scarfing these babies down, assuming there is none of that offending eggy taste, so c'mon....tell give us egg haters the truth! : ) I'm another egg hater, and I haven't made these either, although I can eat quiche if it has a LOT of cheese in it to hide the egg taste, I'm dying to try these though......., let us know how they turn out when YOU make them! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 , let us know how they turn out when YOU make them! Wait just a minute here.....how did I get to be nominated for this gruesome task! Where is Jean? Maybe she'll do it! lol ---------------- 190/159/140 BMI = 22.85 7/7/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Okay, ... I'll wait for YOU to make them since I could have written that exact post you wrote! I've made something similar and hated it... but it didn't have the bake mix/flour/whatever in it. I don't want to waste more meat and eggs in trying these sausage muffins that everyone is raving about but I do want to try them because, well, ya know, everyone is raving about them! hahahaha. So, , once you review them, and they pass your non-eggy/non-quiche taste test, then =I= will make them :-) Oh, uhm, well, but not to put any pressure on you *to* make them, of course ;-) -Marlena ----Original Message Follows---- From: mesteffora@... Do these have an eggy/quiche taste? I have so far ignored this recipe, but all the raving makes me want to try them. I just can't stand anything eggy tasting though, so need to know that first! _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 Uhm.. ... did you see the ingredients include EGGS? You *know* Jean will *never* go there! LoL -Marlena ----Original Message Follows---- From: mesteffora@... Where is Jean? Maybe she'll do it! lol _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2001 Report Share Posted November 13, 2001 > I'm another egg hater, and I haven't made these either, although I can eat > quiche if it has a LOT of cheese in it to hide the egg taste, Well, with the recipe I had it called for 12 eggs and it made 19 muffins for me (nice sized ones). It was very similar to the recipe posted by Vered though. I had a major brain fart when I read the recipe and thought it said one POUND of grated cheese rather than one CUP (hahaha) So, while I didn't put in the full pound (I realized my error after putting in about a half to 3/4 pound) I did get a LOT of cheese. So, you can always add more, if you like DH and FIL went nuts for them, but they both really like eggs (as do I) so I am not a good one to ask. Just thought I'd suggest adding more cheese if you like. They still turned out fine Britt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 , I didn't try them for the longest time for the same reason. We tried them last night for dinner and I used half soy flour/half almond meal. They actually have a bready consistency. We really enjoyed them! Hmmm.....ok, this is what I wanted to hear. Now, could someone please repost the less eggy of the recipes?? Thanks! mary ------------------------ mary (200)190 (size 16)/159 (size 8)/140 (size 6) BMI =22.85 7/7/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Uhm.. ... did you see the ingredients include EGGS? You *know* Jean will *never* go there! LoL Well, I figured if you were trying to get ME to eat something eggy, you may as well be trying to get JEAN to eat it! : ) ------------------------ mary (200)190 (size 16)/159 (size 8)/140 (size 6) BMI =22.85 7/7/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 , I didn't try them for the longest time for the same reason. We tried them last night for dinner and I used half soy flour/half almond meal. They actually have a bready consistency. We really enjoyed them! Cindy in TX --- mesteffora@... wrote: > Do these have an eggy/quiche taste? I have so far > ignored this recipe, but > all the raving makes me want to try them. I just __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 My motto: " You gotta hate 'em, the incredible inedible eggs!" LOL! I like that one! ------------------------ mary (200)190 (size 16)/159 (size 8)/140 (size 6) BMI =22.85 7/7/01 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Hi Gang, I'm back but mostly lurking right now. I was so busy with our conference for which I was program co-chair that things have really fallen behind at the office. Anyway, I am happy to report that while I didn't eat great at the conference, I did try to eat better which is a step in the right direction. I brought some pumpkin muffins that are fairly low carb, though not induction, with me as well as some meat and cheese. Every morning's breakfast was rolls, fresh fruit and juices. This time I didn't share a room with anyone else, so I just had breakfast in my room before heading to any of the meetings and that at least got me off on the right foot. The good news is that I didn't gain any weight! Usually the conferences add at least a couple of pounds. Now, to the topic at hand, I am the known egg-hater on the list and I would like to say to and Marlena that I have never even considered making the sausage muffins because, well, I HATE eggs. The thought alone just makes me lose my appetite. Now there is a diet plan that would work for me. Before I could cheat I would have to eat 2 eggs cooked as eggs instead of into something edible or even yummy. I would stay on track so well if I lived with that rule. But hey, if you try them and like them in spite of hating eggs, let us know. Just don't ask me to be the guinea pig. Jean 190/148/13512/7/98 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Jean!!!! You have to try these...they are GREAT. just load them up with cheese, onion, green pepper, and you'll never know they were eggs. Glad to see you...wondered where you were since I got bak. Hugs, Nan (Alias Ms. Magoo)Please Support Macular Degeneration And Other Vision Loss Researchhttp://members.aol.com/danlrob/MDpeople/www.puppymillrescue.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 No way, no how. I'm not eating eggs and you can't make me. LOL Jean 190/148/13512/7/98 -----Original Message-----Wait just a minute here.....how did I get to be nominated for this gruesome task! Where is Jean? Maybe she'll do it! lol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Thanks for defending me, Marlena! Jean 190/148/135 12/7/98 Uhm.. ... did you see the ingredients include EGGS? You *know* Jean will *never* go there! LoL -Marlena Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 >Well, I figured if you were trying to get ME to eat something eggy, you may as well be trying to get JEAN to eat it! : ) <, we would get along well! Jean 190/148/13512/7/98 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Hi Nan, It is always so nice when you come back from your way-too-long visits to Minnesota. I miss your posts when you are gone, and it's nice to hear you missed me too. I know all of you think these sausage muffins are wonderful, and maybe they are, but I just can't get past all those eggs in the ingredients. However I do have some wonderful uses for the Atkins rolls and the custard/flan stuff isn't bad. But these just sound too much like a quiche to me. I shudder just thinking about it. My motto: " You gotta hate 'em, the incredible inedible eggs!" Jean 190/148/13512/7/98 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Yeah, Jean's back but her attitude hasn't changed one iota! LoL ;-) -Marlena ----Original Message Follows---- [snip] Just don't ask me to be the guinea pig. _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Pretty please????? If you eat Atkins rolls, then these will taste like .....dessert! Nan (Alias Ms. Magoo)Please Support Macular Degeneration And Other Vision Loss Researchhttp://members.aol.com/danlrob/MDpeople/www.puppymillrescue.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Somethings are constants in life... you hating eggs is one! LoL -Marlena ----Original Message Follows---- Thanks for defending me, Marlena! Jean 190/148/135 Uhm.. ... did you see the ingredients include EGGS? You *know* Jean will *never* go there! LoL -Marlena _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 You are right, Marlena, some things will never change. My attitude about eggs is one of them. There are a lot of things that I would do for you guys, trying eggs is not one of them. It is great to be back, but you shouldn't have brought up the subject of eggs. I need to get some more of this work off my desk! LOL Jean 190/148/135 12/7/98 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2001 Report Share Posted November 14, 2001 Ya know, I just thought of something... you wouldn't be eating eggs, Jean, they're just an ingredient, like eggs are an ingredient in cake. And you'd eat cake, now wouldn't you? I've decided that I'm going to make these sausage muffins... but first I have to get some sausage! hahahaah -Marlena ----Original Message Follows---- My motto: " You gotta hate 'em, the incredible inedible eggs! " _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
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