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hi,

I want to get more fat into my son's diet. We have been scd 2 months and 1

week. I was thinking about the almond milk. I know it is advised to wait for

3 months to intro this, but Jake is so picky, I think this is my best bet.

Does it contain much fat?

thanks in advance,

Karla, mom to Jake, asd, s.d, asd 9 weeks.

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Karla,

Have you tried avocados yet?

Very easy to digest and loaded with good fats.

How much is he eating in the way of nut-based baked goods?

Jody

mom to -6 and -8

SCD 26 months

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Hi Jody,

I tried the green pudding, wouldnt eat it. I THINK the banana smell turned

him off- HATES banana.

I have not found another reciepe for avacado that I think he would eat. He

only will eat pudding like textures. I have also eliminated honey for a

while, suspected culprit for night waking and overall return of foggy

behaviors. He used to be addicted to animal crackers, but since this diet, I

cant get him to eat crunchy food like peanut butter cookies. I think I may

have tried them too soon, as you may remember he starved to 9 days and at

that point I was desperate so I made pb cookies and he ate a bunch, then

they were in his bm. and I think he felt even worse ( die off, pb cookies).

So no nuts to speak of since. I recently tried to intro cookies again (

john's pizza crust w/ vanilla and cinnamon) he wouldnt even TOUCH one...he

removed bread from his diet before we started SCD . not much to work with..

thanks for your continued support, I really appreciate all the suggestions

and info.

Karla

>>

>Karla,

>

>Have you tried avocados yet?

>Very easy to digest and loaded with good fats.

>

>How much is he eating in the way of nut-based baked goods?

>

>

>Jody

>mom to -6 and -8

>SCD 26 months

>

>

>

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Guest guest

Jody,

Could you clarify when nut milks may be introduced? On the pecanbread

website, nut milks are listed in the Stage 2 category under the heading of Fodd

preparation, but I believe that in BTVC, Elaine suggests waiting 3 moths to

introduce them.

Thanks,

(mom to 3 yr old)

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How about the avocado meatloaf or avocado chicken salad? Do

you think he might try either of those?

I think you'd be fine trying the almond milk. You could try it or the

coconut milk and use it for a base for a smoothie or soft ice

cream. Since you are probably still doing cooked foods, just

cook the fruit first, then freeze it. Then you can use it for

smoothies/ice cream.

Jody

mom to -6 and -8

SCD 26 months

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Guest guest

Thanks, Jody.

I will for sure try the nut milks, I never thought of the coconut milk. is

there a maximum daily allowance? . I will definately look at the meat loaf

and chicken salad. I have never considered those because of his sweet tooth,

but I would like to move him in that direction.

thanks so much :)

Karla

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: almond milk

>Date: Tue, 22 Mar 2005 17:16:17 -0000

>

>

>How about the avocado meatloaf or avocado chicken salad? Do

>you think he might try either of those?

>

>I think you'd be fine trying the almond milk. You could try it or the

>coconut milk and use it for a base for a smoothie or soft ice

>cream. Since you are probably still doing cooked foods, just

>cook the fruit first, then freeze it. Then you can use it for

>smoothies/ice cream.

>

>Jody

>mom to -6 and -8

>SCD 26 months

>

>

>

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I read in a previous post that you should not attempt to reuse the leftover

almond flour from the almond milk. Is this also true for coconut flakes

after coconut milk? I was considering adding them to my son's custard recipe

for more bulk and sweetness.

thanks,

Karla

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: almond milk

>Date: Tue, 22 Mar 2005 17:16:17 -0000

>

>

>How about the avocado meatloaf or avocado chicken salad? Do

>you think he might try either of those?

>

>I think you'd be fine trying the almond milk. You could try it or the

>coconut milk and use it for a base for a smoothie or soft ice

>cream. Since you are probably still doing cooked foods, just

>cook the fruit first, then freeze it. Then you can use it for

>smoothies/ice cream.

>

>Jody

>mom to -6 and -8

>SCD 26 months

>

>

>

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Guest guest

" I read in a previous post that you should not attempt to reuse the

leftover almond flour from the almond milk. Is this also true for

coconut flakes after coconut milk? "

Karla,

I tasted it once to see if it would still be good for anything and it

really didn't have any flavor at all. I don't know that it would taste

good in anything.

It is very fibrous and it's probably not a good idea to add it to

anything unless you are completely symptom free and can

tolerate whole nuts, raw foods, beans (legumes), etc.

Jody

mom to -6 and -8

SCD 26 months

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Thanks, Jody.

I am glad I asked.

Karla

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: almond milk

>Date: Thu, 24 Mar 2005 02:22:47 -0000

>

>

> " I read in a previous post that you should not attempt to reuse the

>leftover almond flour from the almond milk. Is this also true for

>coconut flakes after coconut milk? "

>

>Karla,

>

>I tasted it once to see if it would still be good for anything and it

>really didn't have any flavor at all. I don't know that it would taste

>good in anything.

>

>It is very fibrous and it's probably not a good idea to add it to

>anything unless you are completely symptom free and can

>tolerate whole nuts, raw foods, beans (legumes), etc.

>

>

>Jody

>mom to -6 and -8

>SCD 26 months

>

>

>

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