Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 SO my last day of my internship is on Wednesday and they want to take me out to eat. They are letting me choose because they know of my diet restrictions. The problem is it will be a large group going and therefore any sit-down restauraunt is out of the question as it will take too long. Our lunch hour is at 12 when most other people have lunch hours too making anywhere we would go busy. They have mentioned maybe ordering food somewhere but pizza is obviously out of the question and I am unsure about the BBQ place across from us. I think I will mention Pei Wei tomorrow but any other ideas will be apprciated. -, GF(for almost a year now!) Aggie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2006 Report Share Posted August 7, 2006 What if you go to a sit-down, but order a day in advance? Just a thought...hope you have fun! > > SO my last day of my internship is on Wednesday and they want to take > me out to eat. They are letting me choose because they know of my > diet restrictions. The problem is it will be a large group going and > therefore any sit-down restauraunt is out of the question as it will > take too long. Our lunch hour is at 12 when most other people have > lunch hours too making anywhere we would go busy. They have mentioned > maybe ordering food somewhere but pizza is obviously out of the > question and I am unsure about the BBQ place across from us. I think > I will mention Pei Wei tomorrow but any other ideas will be apprciated. > > -, GF(for almost a year now!) Aggie > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 , What I have done in similar situations is call (or better visit) the restaurant(s) ahead of time during their less busy time. I ask to see the ingredient lists if I have any doubts that they appreciate what I am asking. That way I know exactly what I can have and can't have ahead of time. Good luck and congrats on completing your internship. !Debby Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 I decided on Pei Wei am pretty sure we will be ordering take-out. I will let you know how it goes. I usually order the sweet and sour chicken but may try something else as the last few times I have eaten there my stomach doesn't seem to agree too well with it. Not sure if it's CC or one of my other food " sensitivities " . - Michalka Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 When I go to Pei Wei, I get the Vetnamese Spring rolls, leaving off the peanut sauce, and they're great! --loriann aka Victree the Christian clown -------------- Original message -------------- I decided on Pei Wei am pretty sure we will be ordering take-out. I will let you know how it goes. I usually order the sweet and sour chicken but may try something else as the last few times I have eaten there my stomach doesn't seem to agree too well with it. Not sure if it's CC or one of my other food "sensitivities". - Michalka Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 Anywhere I’ve ever seen sweet and sour chicken it’s always breaded which would be a big no-no. Does Pei Wei make it differently? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 They do. I think they use just corn starch as a coating when you order it GF. At any rate, they don't use breading when you order GF. Sue in Denver > > Anywhere I've ever seen sweet and sour chicken it's always breaded which > would be a big no-no. Does Pei Wei make it differently? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Pei Wei has a gluten free menu and they actually bread things with rice flour. I've never tried the floured ones, too scared to. They use rice wrappers on the spring rolls (The Vietnamese dish), and it's fantastic. Their Sister resturant, P.F. Chang's has a rice noodle dish. --loriann aka Victree the Christian clown -------------- Original message -------------- Anywhere I’ve ever seen sweet and sour chicken it’s always breaded which would be a big no-no. Does Pei Wei make it differently? Quote Link to comment Share on other sites More sharing options...
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