Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 We use pudding (sug free choc pudding) OR Sug free jello and mix it with cream and then put them into plastic popsicle containers and freeze them. The texture is good. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 Thank-you We are currently trying a Keto-Atkins approach Then hopefully to a Non-weighing Atkins-Keto diet I am still using a ratio and high fats--but allowing a protein slide--limiting carbs and calories It is amazing how much food she is allowed-- I am trying Net-carb counting--yet her net carbs are under 10 at every meal Keto for over 3 years--without complete seizure control--so it is time to try other options Again Thank-you Sandi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 thank-you sandi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 Yogurt and jello freezes nicely, too. ~Barbara lloydandleslie@... wrote: > We use pudding (sug free choc pudding) OR Sug free jello and mix it with > cream and then put them into plastic popsicle containers and freeze > them. The > texture is good. > > > > > > Quote Link to comment Share on other sites More sharing options...
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