Cookie Cake

[Guest guest]

Thanks for all your help with the cookie cake. I ended up finding a

Bob's Red Mill Chocolate Chip Cookie mix in my pantry and used it. I

added an extra egg, more chocolate chips, and a few tablespoons of

powdered sugar to help soak up the extra liquid from the egg. (It is a

very thick dough anyway.) I rolled out about 3/4 of the dough onto my

15 " pizza stone, leaving room for it to " grow " during baking. It turned

out great! Next time I will use the dough to make 2 smaller ones,

instead of 1 giant one with some leftover dough. I decorated with icing

and served with ice cream. It was awesome! My dad said he thinks it was

the best GF dessert yet. (and that is shocking considering how much he

loves my snicker pie out of one of Bette Hagman's books!) It has

convinced me that I will always have that mix on hand! I can make the

dough, use half to make one cookie cake and freeze the other for later.

Then I am always ready for the kids' friends to come over for a treat

or to supply a goodie if we are visiting another person's house.

Have a great GF day1

~Nina