quiche recipe

[Guest guest]

I thought I would share this. sounds pretty good.

Roquefort Quiche1 pastry shell (8 inches, 20 cm)4 oz (100 g) Roquefort or other good quality blue cheese6 oz (150 g) cream cheese at room temperature3 Tbs (45 ml) heavy cream2 Tbs (30 ml) butter at room temperature2 eggs, beatenSalt and freshly ground pepper to tasteA grating of fresh nutmegCayenne pepper to taste (optional)2 tsp (10 ml) chopped fresh chivesPartially bake the pie shell in a preheated 375F (190C) for about 10minutes, until it just begins to change color. Meanwhile, beattogether the Roquefort, cream cheese, cream, butter, eggs, salt,pepper, nutmeg, and optional cayenne. Press the mixture through asieve to remove all lumps and stir in the chopped chives. Pour thecheese mixture into the partially bake pie shell and bake for 25 to 30minutes, until the filling has puffed and the top has browned. Servewarm or at room temperature. Serves 4 to 6.Bon appetit from the Chef and staff at World Wide Recipes__________________________________________________