LID RECIPE: CHOCOLATE SYRUP

[Guest guest]

CHOCOLATE SYRUP

1/2 cup sugar

2/3 cup unsweetened Dutch-process cocoa

1/4 teaspoon non iodized salt

1 cup water

1 teaspoon vanilla

Bring water and sugar to a boil, whisking until sugar is

dissolved.

Whisk in cocoa and salt and simmer, whisking, until slightly

thickened, about 3 minutes.

Remove from heat and add vanilla, then cool

(syrup will continue to thicken as it cools).

Makes about 1-1/2 cups; keeps refrigerated for several weeks.

(adapted from Gourmet)