Guest guest Posted March 11, 2006 Report Share Posted March 11, 2006 It's unfortunate that the blood test sometimes isn't positive until a person has had symptoms and pain (and damage) for a while. I've been thinking about doing the entero labs test, since it is valid even after you are on the gfcf diet, and it also includes a genetic test for celiac genetic markers. > > That is an excellent story. > > So many people live with the complications of celiac and never get > diagnosed. It is the culprit for many conditions - occurring in 1/125 people > of European decent - that's a huge number. Ataxia is just one of the > neurological symptoms - there are many. Other vague symptoms: depression, > weakness, anemia, enamel problems with teeth, arthritis - the list goes on, > in addition to all the gut symptoms. The only treatment for celiac is a > strict adherence to a gluten-free diet. Many celiacs also have symptoms > exacerbated by milk, so often best results are from GF/CF. There is also a > genetic link to increased risk for diabetes - thus probably the most > difficult restriction of all to throw in a diabetic diet. I wonder how many > people out there who respond to the GF/CF diet actually have co morbid, > undiagnosed celiac? Given the wide range of abnormal neuro findings with > celiac, and the fact that most doctors are looking for the malnourished > looking kid with the big belly with lots of abdominal symptoms (actually the > minority of the presentations), it is often missed or not even considered. > Maybe its not a bad idea to ask for a celiac screen before starting the > GF/CF diet. (Its just a blood test). Once gluten-free for 1-2 months, the > blood test is no longer helpful, as the antibodies disappear (as you start > to feel better!). - Quote Link to comment Share on other sites More sharing options...
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