Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 http://www.fitstuff.com/recp/tunacass.html ellen recipe request does anyone have a good tuna casserole recipe that does NOT call for cream soup???? Jacquie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 Here's another: http://www.justseafoodrecipes.com/tuna/tuna0039.shtml ellen recipe request does anyone have a good tuna casserole recipe that does NOT call for cream soup???? Jacquie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2003 Report Share Posted February 22, 2003 >>>>>>>>>>>>>>>>> does anyone have a good tuna casserole recipe that does NOT call for cream soup???? Jacquie >>>>>>>>>>>>>> Tuna Loaf 2 cans tuna 2 eggs 1/2 tsp lemon pepper 1 tsp lemon juice 1 tbsp chopped onion or dried onion 1 cup soft bread crumbs 1 cup milk 1/2 tsp salt Mix all ingredients together. Press inot greased loaf tin or casserole dish and dot with butter or margarine and bake in 350 oven until firm and brown. (30 -45 min min). It's a good alternative to meatloaf, is low in fat and goes well with green beans. Tuna : ===== mom to: , 8, ASD , 4, NT Normal is just a setting on the washing machine. - Whoopi Goldberg ______________________________________________________________________ Post your free ad now! http://personals.yahoo.ca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 This isn't exactly a casserole recipe but it's very delicious, imo. It's a Lebanese dish that my MIL taught me to make. Tuna Tarratore 4-10 cans of tuna (we scarf this so I make it extra huge with 10 cans) 2-6 onions (enough onions to cover the loaf) 1 cup tahini juice of 3 lemons (I use ReaLemon) 1 clove of garlic, crushed well (I use powdered to equal a clove, or to taste) Drain all water out of tuna, I literally squeeze it with my hands. Form into loaf shape on a platter Brown onions in oil (vegetable or olive) until caramelized, medium to dark brown. They'll be sweet by this time. Mix tahini, lemon, and garlic together. Add water until smooth & creamy & pourable. This is the tarratore sauce. Pour tarratore sauce over tuna loaf until covered. Cover entire loaf with onions. Serve. We eat it with pita bread, and use the bread to pick up the tuna tarratore. Debbie with twins - Jordan (ASD) 2.5yo - (NT) 2.5yo Re: recipe request >>>>>>>>>>>>>>>>> does anyone have a good tuna casserole recipe that does NOT call for cream soup???? Jacquie >>>>>>>>>>>>>> Tuna Loaf 2 cans tuna 2 eggs 1/2 tsp lemon pepper 1 tsp lemon juice 1 tbsp chopped onion or dried onion 1 cup soft bread crumbs 1 cup milk 1/2 tsp salt Mix all ingredients together. Press inot greased loaf tin or casserole dish and dot with butter or margarine and bake in 350 oven until firm and brown. (30 -45 min min). It's a good alternative to meatloaf, is low in fat and goes well with green beans. Tuna : ===== mom to: , 8, ASD , 4, NT Normal is just a setting on the washing machine. - Whoopi Goldberg ______________________________________________________________________ Post your free ad now! http://personals.yahoo.ca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 Ok, the ingredient list came all squished together & confusing so I'm reposting. Hopefully this time it will post the way I meant it to. Tuna Tarratore * 4-10 cans of tuna (we scarf this so I make it extra huge with 10 cans) * 2-6 onions (enough onions to cover the loaf) * 1 cup tahini * juice of 3 lemons (I use ReaLemon) * 1 clove of garlic, crushed well (I use powdered to equal a clove, or to taste) Drain all water out of tuna, I literally squeeze it with my hands. Form into loaf shape on a platter Brown onions in oil (vegetable or olive) until caramelized, medium to dark brown. They'll be sweet by this time. Mix tahini, lemon, and garlic together. Add water until smooth & creamy & pourable. This is the tarratore sauce. Pour tarratore sauce over tuna loaf until covered. Cover entire loaf with onions. Serve. We eat it with pita bread, and use the bread to pick up the tuna tarratore. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 Tahini is sesame paste. Not at all yogurt based. Tahini is totally gfcf. Debbie " I know of nobody who is purely autistic or purely neurotypical. Even God had some autistic moments, which is why the planets all spin. " --Jerry Newport Re: recipe request Debbie, this sounds WONDERFUL -- but isn't tahini yogurt-based? :-( I'm not sure. For everyone else whose recipes include milk -- do you think soy milk would be all right substituted measure for measure? Jacquie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 I believe tahini is ground sesami seeds. I will look. Yup, I'm right. http://archive.tri-cityherald.com/recipes/world/world7.html I have used water in a lot of dishes that call for milk with good results when the milk is simply for liquid. I don't know of a good sub for sour cream, unless you tried maybe plain soy yogurt or goat or sheep milk yogurt. ? -Sara. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 That was not the link I meant to send. http://www.mecookbook.com/marketplace.html#anchor12083 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 I've got great recipes for Hummus and Baba Ghanoujjie ( " Baba Ganoosh " ) if anyone wants those too. They are great dips. Debbie with twins - Jordan (ASD) 2.5yo - (NT) 2.5yo Re: recipe request Debbie, this sounds WONDERFUL -- but isn't tahini yogurt-based? :-( I'm not sure. For everyone else whose recipes include milk -- do you think soy milk would be all right substituted measure for measure? Jacquie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 does anyone have a good tuna casserole recipe that does NOT call for cream soup???? Jacquie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 23, 2003 Report Share Posted February 23, 2003 >>>>>>>>>>>>> For everyone else whose recipes include milk -- do you think soy milk would be all right substituted measure for measure? >>>>>>>>>>>>>>>>> Oops, sorry Jacquie, wasn't thinking. I don't know about soy milk, but in the tuna loaf recipe you can substitue water or consomme for the milk. Tuna ===== mom to: , 8, ASD , 4, NT Normal is just a setting on the washing machine. - Whoopi Goldberg ______________________________________________________________________ Post your free ad now! http://personals.yahoo.ca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2003 Report Share Posted February 24, 2003 Debbie, this sounds WONDERFUL -- but isn't tahini yogurt-based? :-( I'm not sure. For everyone else whose recipes include milk -- do you think soy milk would be all right substituted measure for measure? Jacquie Quote Link to comment Share on other sites More sharing options...
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