Re: , Trace, Jeanne / Brisket

[Guest guest]

Dear Dave,

Please give Jeanne my love, okay...? And since we're talking about

food -- Do you or Jeanne cook brisket and if you do, do ya'll have a recipe

to share...?

Love from your Sis in Va.,

Trace

[Guest guest]

Thanks, Trace, although Jeanne usually reads the responses before I do (unless I

get them before 10-11pm)...so....she got your love before I could give it! LOL!

What type of brisket - beef or corned beef? Either one usually doesn't need any

help as for as sauce, marinades & the like. Corned beef usually comes with a

packet of spices that can be opened and added to the brisket. We usually use a

crock pot (slow cooker, depending on what they're called by you), and cut up

some veggies (potatoes, carrots, celery, kolorabi, etc.) and cabbage (for corned

beef). Put it on in the mid-morning on low. Just like grilling, the slower you

cook it, the better it is. Oh, add some water, or you'll have to scrape the pot

like the dickens! LOL!

Both can also be cooked in the oven in a roaster, and even on the grill, if

you're so bold and daring. Due to the thickness, make sure the meat is not

directly over the heat source (on a 2-burner gas only light one burner, on a 3

or 4 burner, only use the outside burners and put meat over the off one; on a

charcoal, spread the coals to the outside & put a foil pan down to keep coals

away and place meat over the pan)

Sorry about the novel, but I hope this helps.

Dave (Jeanne's DH & GMC)

[Guest guest]

Dear Dave and Jeanne,

I'm looking for a recipe for the kind of brisket that is not corned

(corned beef) because Corb loves it at restaurants. We have a restaurant at

the beach called The Jewish Mother and they make an awesome brisket sandwich.

It's incredibly tender with little bits of onion and seasoning but not

like the sort of pickled corned beef brisket taste. Should I ask the butcher

in the meat dept. for a specific kind of brisket then...? I'd love to

surprise Corb with a well made brisket.

Hope you two are well.

Love,

Trace

[Guest guest]

Jewish food!! My specialty!! Go to the butcher or the meat dept of a

supermarket and ask them what they have that's good for a pot roast. I use

rump roast, chuck roast, or brisket (sometimes it's just labeled brisket).

You can make it in a crock pot or other slow cooker, or if you're like me

and don't have one just use a BIG soup pot. Put a little oil in the pot

and brown the roast quickly on all sides. Pour out the excess fat, pour in

1 1/2 - 2 cups of water (the roast should be at least 3/4 covered with

liquid), an envelope of onion soup mix, some ketchup (about 1/2 cup, you can

use tomato sauce or a T of tomato paste instead), a few cloves of garlic

(chopped up in little bits), a couple of onions roughly chopped, a couple of

cups of potatoes (cut in big pieces). Cover it and cook it over a very low

flame on the stove or in the oven (on 225 degrees) for 4-5 hours. In the

last hour of cooking, add a bunch of carrots cut into large pieces. If you

cook them for more than an hour, they tend to fall apart.

When it's done cooking, take it out of the pot and let it rest for about 10

minutes on the cutting board, then slice it across the grain. Take the

veggies out of the pot. To make the gravy thicker, add a couple of T of

flour or corn starch to the liquid, bring it to a boil and it will thicken

up.

Yummy!! Now I want pot roast!! lol.

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

.... because it shouldn't cost a fortune to make a fortune! R

Re: , Trace, Jeanne / Brisket

Dear Dave and Jeanne,

I'm looking for a recipe for the kind of brisket that is not corned

(corned beef) because Corb loves it at restaurants. We have a restaurant

at

the beach called The Jewish Mother and they make an awesome brisket

sandwich.

It's incredibly tender with little bits of onion and seasoning but

not

like the sort of pickled corned beef brisket taste. Should I ask the

butcher

in the meat dept. for a specific kind of brisket then...? I'd love to

surprise Corb with a well made brisket.

Hope you two are well.

Love,

Trace

[Guest guest]

It is a Kosher corned beef , Jewish is Kosher and it is getting close to

holy days, so ask them !!

nottab@... wrote:

> Dear Dave and Jeanne,

>

> I'm looking for a recipe for the kind of brisket that is not

> corned

> (corned beef) because Corb loves it at restaurants. We have a

> restaurant at

> the beach called The Jewish Mother and they make an awesome brisket

> sandwich.

>

> It's incredibly tender with little bits of onion and seasoning

> but not

> like the sort of pickled corned beef brisket taste. Should I ask the

> butcher

> in the meat dept. for a specific kind of brisket then...? I'd love to

> surprise Corb with a well made brisket.

>

> Hope you two are well.

>

> Love,

> Trace

>

>

>

>

[Guest guest]

Terry... I think we were separated at birth.

Your recipe sounds divine.

Thanks for sharing.

Trace

-Who's dying for TERRY to make her said pot roast

[Guest guest]

Buy thin cut brisket in a butcher or supermarket. Place it on foil and add

package of Liptons onion soup mix or something like it. Add cup of water and

seal foil. Cook for 2 hrs. Open foil carefully and slice thin on the

diagonal. Cook another half hour. Add more water if necessary. Also can add

carrots before sealing.

Re: , Trace, Jeanne / Brisket

It is a Kosher corned beef , Jewish is Kosher and it is getting close to

holy days, so ask them !!

nottab@... wrote:

> Dear Dave and Jeanne,

>

> I'm looking for a recipe for the kind of brisket that is not

> corned

> (corned beef) because Corb loves it at restaurants. We have a

> restaurant at

> the beach called The Jewish Mother and they make an awesome brisket

> sandwich.

>

> It's incredibly tender with little bits of onion and seasoning

> but not

> like the sort of pickled corned beef brisket taste. Should I ask the

> butcher

> in the meat dept. for a specific kind of brisket then...? I'd love to

> surprise Corb with a well made brisket.

>

> Hope you two are well.

>

> Love,

> Trace

>

>

>

>

[Guest guest]

Gotta have the carrots. lol. IMO, they're better than the meat!!! I also

add mushrooms sometimes. YUM!

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

.... because it shouldn't cost a fortune to make a fortune! R

Re: , Trace, Jeanne / Brisket

Buy thin cut brisket in a butcher or supermarket. Place it on foil and

add package of Liptons onion soup mix or something like it. Add cup of

water and seal foil. Cook for 2 hrs. Open foil carefully and slice thin

on the diagonal. Cook another half hour. Add more water if necessary. Also

can add carrots before sealing.

Re: , Trace, Jeanne / Brisket

It is a Kosher corned beef , Jewish is Kosher and it is getting close to

holy days, so ask them !!

nottab@... wrote:

> Dear Dave and Jeanne,

>

> I'm looking for a recipe for the kind of brisket that is not

> corned

> (corned beef) because Corb loves it at restaurants. We have a

> restaurant at

> the beach called The Jewish Mother and they make an awesome brisket

> sandwich.

>

> It's incredibly tender with little bits of onion and seasoning

> but not

> like the sort of pickled corned beef brisket taste. Should I ask the

> butcher

> in the meat dept. for a specific kind of brisket then...? I'd love to

> surprise Corb with a well made brisket.

>

> Hope you two are well.

>

> Love,

> Trace

>

>

>

>

[Guest guest]

ROFL!! Sure, come on down to Florida and I'll make it tonight. I have a

nice piece of brisket in the freezer, if I get it started now, it will be

ready by 6:00 or so.

------------------------------------------------

Terry Mayers

5DollarHosting.comR

http://www.5dollarhosting.com

(877)-838-HOST /

.... because it shouldn't cost a fortune to make a fortune! R

Re: , Trace, Jeanne / Brisket

Terry... I think we were separated at birth.

Your recipe sounds divine.

Thanks for sharing.

Trace

-Who's dying for TERRY to make her said pot roast

[Guest guest]

Dear Terry,

I wish I could ::snap:: and be in Florida for dinner. I'll take a

rain check, okay...?

Love,

Trace

[Guest guest]

I am jewish and was kosher, can I help? There are plenty of Kosher people I

know so write to me pvt and we can help you. I am joygar@....

hugz,

joyce

Joyce Blavat

" People do not make a change until the pain of remaining the same is

greater than the pain of change. "

" And those who danced were thought insane by those who refused to hear the

music... "

" If you judge people, you have no time to love them. "

- Mother

" When God measures a man, He puts the tape around the heart instead of the

head. "