Re: Maple Pecan Pie.. Sugar free

[Guest guest]

you got my mouth watering already. It sure sounds yummy. Can't wait for

you to post the recipe.

Thanks

Bev L

Maple Pecan Pie.. Sugar free

Today, my cousin, who is a recently diagnosed diabetic, and with a tremendous

sweet tooth, made a sugar free maple pecan pie.. This is the best sugar free

pie I have had..

I am waiting for her to email me the recipe and then I will post it for all

of you..

Take care

Hugs,

from GA

open RNY 12/12/00

Revision 04/18/01

Revision 02/07/02

St wt.... 392

Cw.......187

Wt loss..-205

[Guest guest]

send the recipe ASAP I would love to take that to one of Christmas

support group meetings Tuesday

Maple Pecan Pie.. Sugar free

> Today, my cousin, who is a recently diagnosed diabetic, and with a

tremendous

> sweet tooth, made a sugar free maple pecan pie.. This is the best sugar

free

> pie I have had..

> I am waiting for her to email me the recipe and then I will post it for

all

> of you..

> Take care

> Hugs,

>

>

> from GA

> open RNY 12/12/00

> Revision 04/18/01

> Revision 02/07/02

> St wt.... 392

> Cw.......187

> Wt loss..-205

>

>

>

[Guest guest]

I'd like to try it to maybe you could post it sue

Maple Pecan Pie.. Sugar free

> Today, my cousin, who is a recently diagnosed diabetic, and with a

tremendous

> sweet tooth, made a sugar free maple pecan pie.. This is the best sugar

free

> pie I have had..

> I am waiting for her to email me the recipe and then I will post it for

all

> of you..

> Take care

> Hugs,

>

>

> from GA

> open RNY 12/12/00

> Revision 04/18/01

> Revision 02/07/02

> St wt.... 392

> Cw.......187

> Wt loss..-205

>

>

>

[Guest guest]

Ok.. here is the Maple Pecan Pie.. Sugar Free version

Crust:

1/2 cup firmly ground blanched almonds

1/4 cup Atkins baking mix.. my cousin used regular baking mix

3 packets sugar substitute.. cousin used Splenda

1/2 stick butter, melted

Filling:

1 1/2 cups sugar free maple flavored pancake syrup... Used

Log Cabin brand

4 eggs

18 packets Splenda or sugar substitute.

5Tablespoons butter, melted and cooled slightly

1 teaspoon vanilla extract

1/2 cup toasted pecan pieces

Heat oven to 350 degrees F. Mix ground almonds, baking mix, and sugar

substitute in large bowl. Stir in butter with fork.Chill crumb mixture 20

minutes. With your fingertips , press crumb mixture onto bottom and up sides

of 9 in pie dish. Bake 7 minutes or until browned and set. Remove from

ovenand cool to room temp.

For filling, bring syrup to a simmer in a small saucepan. Cook 10 minutes,

until reduced by half. Remove from heat, coo to room temp.

In large bowl, whisk eggs, sugar substitute, melted butter, and vanilla

extract. Add toasted pecans, and combine well. Pour mixture into preprared

pie crst and bake 20 minutes or until the edges are firm, the center will be

quivery. Transfer to a wire rack to cool.. Enjoy..

Hugs,

from GA

open RNY 12/12/00

Revision 04/18/01

Revision 02/07/02

St wt.... 392

Cw.......187

Wt loss..-205

[Guest guest]

Dear Sis,

Yes, you can use a regular pie crust and be sure to bake it first.. this

recipe makes a 9 inch pie.. so I guess about 8 slices or so..

depends on how you slice pie I suppose..

Enjoy.

Hugs,

[Guest guest]

Thanks a bunch , sure sounds good. Am going to try it for Christmas.

Bev

-- Re: Maple Pecan Pie.. Sugar free

Ok.. here is the Maple Pecan Pie.. Sugar Free version

Crust:

1/2 cup firmly ground blanched almonds

1/4 cup Atkins baking mix.. my cousin used regular baking mix

3 packets sugar substitute.. cousin used Splenda

1/2 stick butter, melted

Filling:

1 1/2 cups sugar free maple flavored pancake syrup... Used

Log Cabin brand

4 eggs

18 packets Splenda or sugar substitute.

5Tablespoons butter, melted and cooled slightly

1 teaspoon vanilla extract

1/2 cup toasted pecan pieces

Heat oven to 350 degrees F. Mix ground almonds, baking mix, and sugar

substitute in large bowl. Stir in butter with fork.Chill crumb mixture 20

minutes. With your fingertips , press crumb mixture onto bottom and up sides

of 9 in pie dish. Bake 7 minutes or until browned and set. Remove from

ovenand cool to room temp.

For filling, bring syrup to a simmer in a small saucepan. Cook 10 minutes

until reduced by half. Remove from heat, coo to room temp.

In large bowl, whisk eggs, sugar substitute, melted butter, and vanilla

extract. Add toasted pecans, and combine well. Pour mixture into preprared

pie crst and bake 20 minutes or until the edges are firm, the center will be

quivery. Transfer to a wire rack to cool.. Enjoy..

Hugs,

from GA

open RNY 12/12/00

Revision 04/18/01

Revision 02/07/02

St wt.... 392

Cw.......187

Wt loss..-205

[Guest guest]

Gigi8083@... wrote:

>Ok.. here is the Maple Pecan Pie.. Sugar Free version

Ok sis, I'm lazy. I want to use a reg. pie crust. Should I bake it first?

How many servings are there SUPPOSED to be ......Betty S in TX

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[Guest guest]

Betty where the heck have you been lately

Re: Maple Pecan Pie.. Sugar free

> Gigi8083@... wrote:

>

> >Ok.. here is the Maple Pecan Pie.. Sugar Free version

>

> Ok sis, I'm lazy. I want to use a reg. pie crust. Should I bake it first?

> How many servings are there SUPPOSED to be ......Betty S in TX

>

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