[TC]Re: Lid and cooking sprays

[Guest guest]

Hi, adel -

I don't believe there are ANY commercial cooking sprays that are LID

ok, because of the lecithin. A good alternative is to get a spray

bottle and put your own oil in it. Kitchen stores carry some (mine's

" Misto " ) where you pour oil in and then pump it to get pressure built

up for the spray. I used it with olive oil for the LID - worked

great!

Cheers,

Alisa

> Hi

>

> In some of the posts people mentioned using cooking sprays. Please

check the

> ingredients first. The last that I was on the lid I figured that I

will

> continue using my Pam(100% Olive Oil Cooking Spray) until I read

the

> ingredients.(100% Imported Olive Oil,Grain Alcohol from Corn(added

for

> clarity). LECITHIN from SOYBEANS(prevents sticking and propellant.

>

> adel

>

>

>