Guest guest Posted November 26, 2002 Report Share Posted November 26, 2002 AMEN about the Green beans, i am so tired of Green Beans. Tracey Northern Minn RE: thanksgiving favorites Pre-op AND post-op - green bean casserole. I like turkey and stuffing and all the other stuff, but I LOVE green bean casserole. I ate it at my first Thanksgiving after surgery (about 8 weeks post-op). It's great for soft diets because it's cooked until everything's mushy. ------------------------------------------------ Terry Mayers 5DollarHosting.comR http://www.5dollarhosting.com (877)-838-HOST / ... because it shouldn't cost a fortune to make a fortune! R Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 Dear , Come on down! There's always room at the table for one more. ::HUGS:: Love, Trace Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 Dear Terri in Texas, You and can fight over the wishbone. ::grin:: Love, Trace Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 Dear Most fine restaurants have an a la carte` menu. You can choose items that are priced separately instead of an entire meal. Happy Thanksgiving and take care! Love, Trace in Va. Beach, VA Dr. Schechner, Va. Beach, VA Open RNY -- 9/5/02 Height -- 5' 9 1/2 " Starting weight -- 351.2 Current weight -- 294 Minus -- 57 pounds gone! Gal. 2:20 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 Dear Deb in NE, Sure! Hook up with and Terri (TX) and you can say grace! ::tickle:: field ham is Virginia delicacy! It's really, REALLY salty and has a distinct flavor but I absolutely LOVE it. There is nothing like a fresh, buttermilk biscuit, slathered in butter with a slice of field ham tucked inside! To die for. Add homemade fried apples on the side and you'd have the meal I'd ask for if I could only choose one more, here on earth. " Genuine field hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of field, in the State of Virginia. " 1926 Statute passed by General Assembly of Virginia Love, Trace Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 >>I LOVE green bean casserole. (Terry) ME TOO! YUM. T Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2002 Report Share Posted November 27, 2002 >>stuffed ham and fried oysters () My sister Cheryl made a stuffed ham for Christmas one year. I think it had too much cloves? cabbage? or something I didn't like. I'm not sure. Fried oysters are one of my absolute favorites which is strange considering I only started liking oysters around 7 years ago. Love, Trace Quote Link to comment Share on other sites More sharing options...
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