[TC]Re: Lid and cooking sprays

[Guest guest]

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Alisa, that's an excellent idea.

I used to buy the PAM spray, but nobody from my family liked it,

they like only pure olive oil. So it was always a problem.

Thanks for the excellent idea.

Yiannoulla !

In Thyca , " aproctorus " <aproctor@p...> wrote:

> Hi, adel -

>

> I don't believe there are ANY commercial cooking sprays that are

LID

> ok, because of the lecithin. A good alternative is to get a spray

> bottle and put your own oil in it. Kitchen stores carry some

(mine's

> " Misto " ) where you pour oil in and then pump it to get pressure

built

> up for the spray. I used it with olive oil for the LID - worked

> great!

>

> Cheers,

> Alisa

>

>

> > Hi

> >

> > In some of the posts people mentioned using cooking sprays.

Please

> check the

> > ingredients first. The last that I was on the lid I figured that

I

> will

> > continue using my Pam(100% Olive Oil Cooking Spray) until I read

> the

> > ingredients.(100% Imported Olive Oil,Grain Alcohol from Corn

(added

> for

> > clarity). LECITHIN from SOYBEANS(prevents sticking and propellant.

> >

> > adel

> >

> >

> >