Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 Sorry about the late reply. I have no idea. I know when I make the chicken soup, I puree the chicken back into the soup and I love the texture so I'm sure some chicken (since chicken doesn't have much flavor alone) would be good. Hope you like the soup. It's velvety texture is what makes it so awesome. Misty Misty, That sounds amazing! Thanks so much for sharing! How do you think it would be with some kind of pureed meat added, for a little extra holding power? Alyssa Quote Link to comment Share on other sites More sharing options...
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