Just sharing - almost like chocolate :)

[Guest guest]

For those of us who are on the constant quest for something that resembles

chocolate...

We have been making the beet brownies (from the " constipation protocol " on

pecanbread) for awhile using pecan butter, but we recently started making them

into mini-muffins. If you make them in cupcake liners they sort of stick to the

paper, but if you freeze them and eat them right out of the freezer they come

right off the paper. They don't get completely hard so you can eat them that

way and they almost...ALMOST!...taste like little morsels of chocolate!

We were kinda excited!!

Kelley W. SCD 2/16/09