Guest guest Posted March 18, 2009 Report Share Posted March 18, 2009 can you post the recipe? thanks eileen > > > I tried to make a recipe from " Cooking to Heal Little Tummies " . It was > supposed to be their Zucchini Bread. I used yellow squash instead. Used hazelnut > flour instead of almond. Otherwise, I followed the recipe exactly. > > I put the batter into two tin foil loaf pans, each 1/2 full (as the recipe > says to do). At 40 minutes, the bread was still liquidy in the center. I > covered it with foil and checked every 10 minutes. Finally, when I had baked it > for double the recommended amount of time, I gave up and shut the oven off, > before the edges of the bread burned. I cut into the bread--it had the > consistency of a wet bread pudding. I have NO idea what went wrong. But I am telling > my family it's bread pudding I made for dessert tonight. It is quite tasty! > Marilyn > > **************Feeling the pinch at the grocery store? Make meals for Under > $10. (http://food.aol.com/frugal-feasts?ncid=emlcntusfood00000002) > Quote Link to comment Share on other sites More sharing options...
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