Guest guest Posted March 18, 2009 Report Share Posted March 18, 2009 I have eaten unrefined sea salt for years but this island has just been through a five-week general strike with all shops shut and once I had run out of sea salt I had to use ordinary table salt that I had in the house for dyeing!! I didn't feel right at all. I had a funny taste in my mouth and developed allergy symptoms (sneezing, stuffy nose, etc.). The strike has come to an end and I am back on sea salt, and I can feel the difference. Had I not experienced it myself I would never have believed that just small quantitites of salt could send your body off kilter. CD diagnosed Sept 2006 SCD since Oct 2006 No meds No symptomsJ’utilise la version gratuite de SPAMfighter pour utilisateurs privés.Jusqu’à présent SPAMfighter a bloqué 1640 courriels spam.Nous avons en ce moment 6 millions d’utilisateurs de par le monde entier. Les utlisateurs payants n’ont pas ce message. Vous pouvez télécharger la version gratuite Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2009 Report Share Posted March 18, 2009 > > I have eaten unrefined sea salt for years but this island has just been through a five-week general strike with all shops shut and once I had run out of sea salt I had to use ordinary table salt that I had in the house for dyeing!! Remember sea salt doesn't have iodine in it. Ron Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2009 Report Share Posted March 18, 2009 > > > > I have eaten unrefined sea salt for years but this island has just been through a five-week general strike with all shops shut and once I had run out of sea salt I had to use ordinary table salt that I had in the house for dyeing!! > > > Remember sea salt doesn't have iodine in it. Ron > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2009 Report Share Posted March 18, 2009 At 08:48 PM 3/18/2009, you wrote: Remember sea salt doesn't have iodine in it. That's correct -- the dextrose in many table salts is used to bind the iodine so that it does not sublimate. Because iodine is such a critical part of our diet, Elaine felt it was more important to get the iodine than to worry about the dextrose. Iodine can be had from some fresh seafood, also. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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