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Re: Taco Bell

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I always thought there was something other than just meat (other fillers maybe) in there because the texture and the flavor is so different than the hamburger meat from the supermarket. I personally cant eat at taco bell because of the texture of the meat but then again it could just be all in my head.

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It is real beef, but it is heavily seasoned. There are plenty of carbs from

the seasoning in their meats. According to their website, one taco has 12

grams of carbohydrates. I guess it wouldn't be terrible to eat just the

innards, however, if it were me, it wouldn't be worth it because I would

need the innards of about 10 of those tacos to be full. At that point, I'd

be better off eating from somewhere else.

A.

> From: Erialicia@...

> Reply-To: Atkins_Support_List

> Date: Sat, 30 Jun 2001 19:19:15 EDT

> To: Atkins_Support_List

> Subject: Re: Taco Bell

>

> In a message dated 6/30/2001 4:16:52 PM Pacific Daylight Time,

> grupera@... writes:

>

>

>> Is taco bell meat real meat??? hmmm

> I am assuming it is.. I dont know what else it would be...

>

>

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I have eaten the taco salad w/o beans, with no problem. I count the carbs

as ~5g between the lettuce, tomatoes, seasoning, etc.

The 12g on a taco are mostly from the shell, not the contents.

HJ

----- Original Message -----

> It is real beef, but it is heavily seasoned. There are plenty of carbs

from

> the seasoning in their meats. According to their website, one taco has 12

> grams of carbohydrates.

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>>>Does anyone know if the meat from taco bell is okay to eat? Carolyn

Do you mean is it grain fed goat?

Gee thanks for the advice, i'll remember to reciprocate one day you have a question you think is serious!

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That was 1/4 cup per lb, which is ~22g carbs per lb, about 4-5g per 1/4 lb meat. I doubt they are giving you much more than that on a salad, and even less on a taco. That puts the count higher than I guessed, but it would still be <10g for the salad. As I said, I have eaten these with no problem.

HJ

----- Original Message -----

If they use a cup of flour per lb of meat I would think there is more than 5g per serving

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