Guest guest Posted October 9, 2000 Report Share Posted October 9, 2000 I checked with Culturelle directly after this rumor circulated a while back. They stand by their guarantee that the product is dairy and casein free as well as GF. From their website at www.culturelle.com: The culture is developed in a whey broth (liquid remaining when cheese is made) and then the whey is completely removed to purify the strain. Also, during my phone consult with Dr. Shaw, this was the probiotic he recommended that we use. My ped recommended it also based on the clinical studies done. Dolores Quote Link to comment Share on other sites More sharing options...
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