Guest guest Posted September 14, 2000 Report Share Posted September 14, 2000 I've been using white and brown rice flours in my baking so I'm pretty sure they're both gf. I think any rice is ok (my son isn't much of a rice eater, but he likes the Basmatti rice cause it smells/tastes like popcorn). ('s mom) Quote Link to comment Share on other sites More sharing options...
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