Re: Re: Recipe Questions *was* Food Sensitivities

[Guest guest]

I thought so too. Also, I was wondering if any of you had tried the recipe in BTVC for sandwich rolls. It calls for a 1/4 cup of honey, which seems like a lot to me. If you've tried them, are they sweet, or do they taste like normal bread? Also, if anyone has found any recipes that taste like chocolate, I'd be very interested... =) Thanks!AlyssaHow do you make a beet brownie? Sounds interesting!Debbie T>> Alyssa,> > For breakfast, I have one cup of yogurt with honey and a beet brownie (made with almond butter), 1/2 teaspoon coconut oil, a glass of water, 2 salmon oil gel caps, and chelated magnesium.>