Guest guest Posted February 4, 2009 Report Share Posted February 4, 2009 At 07:06 PM 2/4/2009, you wrote: Do you have a criteria worked up in an E-Mail that you could send me to give to reps, so they can present them to their food scientist and chemist??? Something like sugar, starch, and polysaccharide free... , Permitted Additives: Cellulose (also Methyl Cellulose, Microcrystalline Cellulose, Plant Cellulose, Vegetable Cellulose) Citric Acid Ethanol Glycerin L-leucine Magnesium Stearate Potassium Sorbate Rice Bran Oil Silica Silicon Dioxide Sodium Benzoate Non-Permitted Additives Aloe Vera Carrageenan Corn Starch Croscarmellose Sodium Dextrose Food Glaze FOS Fructose Guar Gum Gums of any kind High Fructose Corn Syrup Inulin Maltodextrin Mannitol Natural Flavors Rice Bran Rice Flour Slippery Elm Sorbitol Starch Sucralose Sugar Sugar Alcohols of any kind Tapioca Flour Xanthan Gum Xylitol — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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