Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 Try Golden Flake brand. They are readily available at grocery stores and Wal-Marts through the south. Look at the GFCF printable list and it has there phone number. Very good. Like lays and come in Ruffle type too. They are only fried in one oil. These do not taste or look like HFS types. Wendi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 Try Golden Flake brand. They are readily available at grocery stores and Wal-Marts through the south. Look at the GFCF printable list and it has there phone number. Very good. Like lays and come in Ruffle type too. They are only fried in one oil. These do not taste or look like HFS types. Wendi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 Try Golden Flake brand. They are readily available at grocery stores and Wal-Marts through the south. Look at the GFCF printable list and it has there phone number. Very good. Like lays and come in Ruffle type too. They are only fried in one oil. These do not taste or look like HFS types. Wendi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 My son eats " utz " Potatoe chips. I emailed the manufacturer who stated that they kettle cook in corn oil, no cross contamination. -- In GFCFKidsegroups, mama2mandm@a... wrote: > In a message dated 9/10/00 7:03:09 PM Pacific Daylight Time, > GFCFKidsegroups writes: > > << Kettle Chips...1-. > www.kettlefoods.com. >> > > The guy at Kettle Chips told me not to use their products if I was concerned > about cross-contamination. > - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 My son eats " utz " Potatoe chips. I emailed the manufacturer who stated that they kettle cook in corn oil, no cross contamination. -- In GFCFKidsegroups, mama2mandm@a... wrote: > In a message dated 9/10/00 7:03:09 PM Pacific Daylight Time, > GFCFKidsegroups writes: > > << Kettle Chips...1-. > www.kettlefoods.com. >> > > The guy at Kettle Chips told me not to use their products if I was concerned > about cross-contamination. > - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2000 Report Share Posted September 12, 2000 We use two different kinds of chips. One is a Ruffles kind of chip called Season's Ripple Potato Chips Reduced Fat. Their ingredients are potatoes, canola oil, and salt. You can reach them at www.seasonssnacks.com. We also use a shoestring kind called Shoestring Potato Sticks by Veggie Stix. They list whole potatoes, sunflower oil, and salt as their ingredients. They are distributed by Good Health Natural Foods Inc., Northport, NY 11768. I don't know about any cross-contamination issues but they have never bothered my son. I get both of them at Whole Foods. Good Luck- Penfield _________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2000 Report Share Posted September 14, 2000 I don't post very often, but the message about potato chips caught my eye. Until 3 weeks ago our son ate potato chips (we call them crisps in the UK) made by one of the UK's largest manufacturers. The crisps were plain flavour and were on the manufacturer's GFCF list (we check every few months). The ingredients were potatoes, vegetable oil and salt. Over the summer we discovered that our son giggled uncontrollably each day about 90 minutes after eating the crisps. Three weeks ago we changed over to another manufacturers crisps (ingredients potatoes, sunflower oil and salt), the giggling has since stopped. Even more remarkable, but possibly just a coincidence, is the fact that the next day our son managed to say a whole word (he had not spoken for 3 years). Now he has ten more approximations to words that other people can understand and today he said " hello " to me over the telephone. So we continue to look carefully at our son's diet, hoping that he continues to improve. Regards Sunil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2000 Report Share Posted September 14, 2000 I don't post very often, but the message about potato chips caught my eye. Until 3 weeks ago our son ate potato chips (we call them crisps in the UK) made by one of the UK's largest manufacturers. The crisps were plain flavour and were on the manufacturer's GFCF list (we check every few months). The ingredients were potatoes, vegetable oil and salt. Over the summer we discovered that our son giggled uncontrollably each day about 90 minutes after eating the crisps. Three weeks ago we changed over to another manufacturers crisps (ingredients potatoes, sunflower oil and salt), the giggling has since stopped. Even more remarkable, but possibly just a coincidence, is the fact that the next day our son managed to say a whole word (he had not spoken for 3 years). Now he has ten more approximations to words that other people can understand and today he said " hello " to me over the telephone. So we continue to look carefully at our son's diet, hoping that he continues to improve. Regards Sunil Quote Link to comment Share on other sites More sharing options...
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