Forgot to add starter

[Guest guest]

I don't know what I was thinking, but I went through the process

of making SCD legal yogurt, and after the half-and-half cooled

to below 100 degrees (F) (from bringing to a boil) I placed it in

my 100 to 110 degree box, but forgot to add the starter yogurt.

Given that it's been about 19 hours since I started, my guess is

that this is a lost batch because I didn't add the starter, and

is probably now just soured milk.

Is this correct? ...just throw it away and start over?

Thanks,

cmd@...