Re: GFCF Hamburger bun

[Guest guest]

Hi Lori:

Thanks for hamburger bun info. I'll check my local HFSs to see if

they're available.

Do they taste reasonably good? My son hated all the commercially

available gf breads I bought (although I didn't try that many brands or

varieties). Finally I've stumbled on a bread recipe he really likes that

tastes almost like the real thing. If only I could find a bun recipie or

how to make them to look like a bun, all would be fine.

[Guest guest]

Hi Lori:

Thanks for hamburger bun info. I'll check my local HFSs to see if

they're available.

Do they taste reasonably good? My son hated all the commercially

available gf breads I bought (although I didn't try that many brands or

varieties). Finally I've stumbled on a bread recipe he really likes that

tastes almost like the real thing. If only I could find a bun recipie or

how to make them to look like a bun, all would be fine.

[Guest guest]

Hi Lori:

Thanks for hamburger bun info. I'll check my local HFSs to see if

they're available.

Do they taste reasonably good? My son hated all the commercially

available gf breads I bought (although I didn't try that many brands or

varieties). Finally I've stumbled on a bread recipe he really likes that

tastes almost like the real thing. If only I could find a bun recipie or

how to make them to look like a bun, all would be fine.

[Guest guest]

Boy do you make me feel guilty!! I buy hamburger and hot dog buns from

Kinnikinnick. They freeze well and if you microwave a few seconds they get

VERY soft. FYI, Kinnikinnick only sends out Alta orders (GFCF) every other

monday so order accordingly or you may run out!! There chocolate chip

cookies are the best Thanks, Wendi

[Guest guest]

Boy do you make me feel guilty!! I buy hamburger and hot dog buns from

Kinnikinnick. They freeze well and if you microwave a few seconds they get

VERY soft. FYI, Kinnikinnick only sends out Alta orders (GFCF) every other

monday so order accordingly or you may run out!! There chocolate chip

cookies are the best Thanks, Wendi

[Guest guest]

Boy do you make me feel guilty!! I buy hamburger and hot dog buns from

Kinnikinnick. They freeze well and if you microwave a few seconds they get

VERY soft. FYI, Kinnikinnick only sends out Alta orders (GFCF) every other

monday so order accordingly or you may run out!! There chocolate chip

cookies are the best Thanks, Wendi

[Guest guest]

Lori:

I got this recipe from a newsletter and I don't know the origins of it so

my apologies to anyone who may have developed it. It's as follows:

Wet Ingredients:

3 eggs

1 cup water

3 tablespoons oil

1 teaspoon apple cider vinegar

Yeast Mixture:

2/3 cup warm water (110 degrees)

1 tablespoon sugar

2 1/4 teaspoons (1 packet) yeast

Dry Ingredients:

1 cup white rice flour

1 cup soy flour

2/3 cup potatoe starch

1/3 cup tapioca flour

2 1/2 teaspoons xanthan gum

1 1/2 teaspoons salt

2 tablespoons sugar (I use stevia, but lower the amount)

Into the warm water stir 1 T sugar. Sprinkle in yeast, stir to make sure

it's not clumping. Set aside.

Mix all dry ingredients together - use wisk to mix well.

Mix wet ingredients thoroughly in large bowl. Add yeast mixture. Add

dry ingredients. Mix well. Mix 4-5 minutes with mixer or 5-6 by hand.

(I use a mixer because the dough is sticky.) Pour into pan and smooth

out top with a damp spatula. (It says to let the dough rise for an hour,

but mine never rises until I bake it, but I let it sit for the hour

required just in case.) Bake at 350 degrees for 55-65 minutes.

If you have a breadmaker, follow directions using quick bread setting.

The original recipe called for 2 cups of rice flour, but I ran out and

had to use soy flour instead and liked the bread much more. Tastes much

more like regular bread. My son isn't calling it " yucky bread " like the

others I've made for him. I hope this works for you.

[Guest guest]

Here's the bread recipe that I use that my son likes pretty well:

Wet Ingredients:

3 eggs

1 cup water

3 tablespoons oil

1 teaspoon apple cider vinegar

Yeast Mixture:

2/3 cup warm water (110 degrees)

1 tablespoon sugar

2 1/4 teaspoons yeast (or 1 packet)

Dry Ingredients:

1 cup white rice flour

1 cup soy flour

2/3 cup potato starch

1/3 cup tapioca flour

2 1/2 teaspoons xanthan gum

1 1/2 teaspoons salt

2 tablespoons sugar (I use stevia - about 1/8 - 1/4 teaspoon)

Stir 1 tablespoon sugar into the warm water. Add yeast, stir enough to

wet and make sure it's not clumping. Set aside.

Mix dry ingredients together - stir with wisk until well mixed.

Mix wet ingredients thoroughly in a large bowl. Add yeast mixture. Add

dry ingredients. Mix well. Mix for 4-5 minutes with mixer or 5-6

minutes by hand. The mixing replaces kneading for this bread. Pour into

pan and smooth top with damp spatula. Let rise for an hour or doubled in

bulk. Bake at 375 for 55-65 minutes.

If you have breadmaker, follow direction using quick bread setting.