Jump to content
RemedySpot.com

Yogurt temperature ... sorry another question about this

Rate this topic

Guest guest

By Guest guest
in Health, Medicine and Natural Healing 09

 Share

Recommended Posts

Guest guest

Guest guest

Posted
Posted

So, I am making yogurt with half n half (trying to gain weight), but when I woke

up this morning, the temperature read 120 degrees, so it was probably at that

temp for about 10 hours. I quickly adjusted everything so now it is at about 108

degrees, with another 14 hours to ferment. Do you think this batch is okay?

Also, I can make the yogurt with half n half, right?

Thanks, Debbie

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
 Share
Go to topic listing
×
×
  • Create New...