Guest guest Posted April 15, 2009 Report Share Posted April 15, 2009 I'm trying to make banana muffins from pecanbread site. The cooking time is 400 degrees for 10 minutes. They are still raw and wet inside and taste disgusting. Marilyn, anyone....any idea for how long I should cook them? Here's the recipe: 1 cup cashew butter 2 small bananas 2 eggs 1/2 tsp baking soda 1 tsp apple cider vinegar Blend cashew butter and banana in food processor until complete blended. Add eggs and blend again. Add 1/2 tsp baking soda, blend again. Add 1 tsp vinegar, blend again. Divide batter into 12 cupcake paper lined muffin tins. Bake at 400 for 10 minutes. Quote Link to comment Share on other sites More sharing options...
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